Description
A rich and comforting Tuscan-inspired soup featuring savory Italian sausage, tender potatoes, and fresh kale simmered in a creamy broth. This homemade version captures the authentic flavors of Olive Garden’s classic soup and is perfect for cozy dinners or entertaining guests. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality meal anytime at home.
Ingredients
- 1 lb Italian sausage (spicy or mild)
- 4 cups chicken broth
- 3-4 medium russet potatoes, diced
- 1 bunch kale, stems removed and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper to taste
Instructions
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Brown the sausage in a large pot until fully cooked; drain excess fat.
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Sauté onions until translucent, add garlic and cook briefly.
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Add chicken broth and diced potatoes; simmer until potatoes are tender.
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Stir in sausage and kale; cook until kale wilts.
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Lower heat and stir in heavy cream; warm through without boiling.
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Season with salt, pepper, and red pepper flakes. Serve hot.
Notes
- Use high-quality broth for richer flavor.
- Adjust spice level to your preference.
- For thicker soup, mash some potatoes in the pot before adding cream.
- Omit cream or use half-and-half for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stove-top simmer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1
- Calories: 350