Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup breadcrumbs or panko (optional)
Instructions
- Wash and slice zucchini into ¼-inch thick rounds or sticks.
- Pat dry with paper towels to remove excess moisture.
- Toss zucchini with olive oil, salt, pepper, and optional seasonings.
- For extra crunch, dip slices in beaten egg and coat with breadcrumbs mixed with Parmesan.
- Preheat air fryer to 375°F (190°C).
- Arrange zucchini in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking basket halfway through for even crisping.
- Remove when golden and crispy. Serve immediately.
Notes
- Drying zucchini thoroughly is key to crispiness.
- Avoid overcrowding to ensure even cooking.
- Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish / Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg