33+ Delicious Vegan Easter Dinner Recipes You Need to Try

Easter dinner can be delightful and inclusive without using animal products! Check out this collection of 33+ vegan recipes that bring flavor and creativity to your table, ensuring everyone can join in on the feast. From hearty mains to vibrant sides and scrumptious desserts, these dishes will satisfy all tastes while keeping things plant-based.

Herb-Roasted Cauliflower Steaks

Herb-roasted cauliflower steaks are a fantastic addition to any vegan Easter dinner. They look beautiful on the plate and are packed with flavor. The golden-brown edges and tender center make them a delightful centerpiece.

To make these steaks, start by slicing a head of cauliflower into thick pieces. Season them with olive oil, salt, pepper, and your favorite herbs. Rosemary and thyme work wonderfully here. Roast them in the oven until they’re crispy on the outside and soft on the inside.

Serving these steaks with fresh lemon slices adds a zesty touch. The bright yellow lemons not only enhance the dish’s appearance but also provide a refreshing contrast to the savory flavors. Garnish with fresh herbs for an extra pop of color and taste.

Chickpea Salad with Avocado Dressing

This Chickpea Salad with Avocado Dressing is a delightful addition to your vegan Easter dinner. The vibrant colors in the image showcase a mix of fresh ingredients, making it visually appealing and healthy.

The salad features chickpeas, which are packed with protein and fiber. Tossed with crunchy vegetables like bell peppers and onions, it offers a satisfying texture. The creamy avocado dressing adds a rich flavor that ties everything together.

To prepare this dish, start by rinsing and draining canned chickpeas. Chop your favorite veggies, such as tomatoes and cucumbers, and mix them in a bowl. For the dressing, blend ripe avocados with lime juice, garlic, and herbs until smooth. Drizzle the dressing over the salad and toss gently.

This recipe is not only easy to make but also perfect for sharing. It’s a great way to enjoy a light yet filling meal during the Easter festivities.

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a delightful choice for a vegan Easter dinner. These tacos are colorful and packed with flavor. The combination of roasted sweet potatoes and hearty black beans creates a satisfying meal that everyone will enjoy.

To make these tacos, start by roasting diced sweet potatoes until they’re tender and slightly caramelized. While they roast, prepare the black beans by rinsing and warming them up. Then, assemble the tacos by layering the sweet potatoes and black beans in soft tortillas. Top with fresh cilantro and avocado for a creamy finish.

This dish is not only delicious but also nutritious. Sweet potatoes are rich in vitamins, and black beans provide a good source of protein. Serve these tacos with a side of salsa or your favorite hot sauce for an extra kick. They are perfect for sharing with family and friends during the holiday!

Zucchini Noodles with Pesto

This dish is a fresh twist on traditional pasta, using zucchini noodles instead. The vibrant green noodles are not only healthy but also fun to eat. Tossed with a bright pesto sauce, they bring a burst of flavor to your table.

The image showcases a beautiful plate of zucchini noodles topped with juicy cherry tomatoes and fresh basil. The colors are inviting, making it perfect for a festive Easter dinner. This recipe is simple yet impressive, making it a great choice for both casual meals and special occasions.

To make this dish, you’ll need zucchini, fresh basil, garlic, pine nuts, olive oil, and cherry tomatoes. Start by spiralizing the zucchini into noodles. Then, blend the basil, garlic, pine nuts, and olive oil to create the pesto. Combine everything in a bowl, add the tomatoes, and enjoy a delightful meal!

Lentil and Spinach Shepherd’s Pie

This Lentil and Spinach Shepherd’s Pie is a hearty and comforting dish, perfect for a vegan Easter dinner. The image showcases a golden, creamy topping with vibrant red peppers and a sprinkle of herbs. Underneath, you can see the rich lentil and spinach filling, packed with flavor and nutrition.

To make this dish, start with cooked lentils and sautéed spinach. Combine them with spices and a bit of vegetable broth for moisture. For the topping, mash boiled potatoes with a splash of plant-based milk and a dash of seasoning. Spread the mash over the lentil mixture, and top with colorful veggies for a pop of color.

After baking until golden brown, this shepherd’s pie becomes a delightful centerpiece for your table. It’s not just filling; it’s also a great way to enjoy plant-based ingredients that everyone will love!

Vegan Stuffed Portobello Mushrooms

Vegan stuffed portobello mushrooms are a delightful dish that can brighten up any Easter dinner. These mushrooms are not just tasty; they are also visually appealing. The rich, dark caps of the portobello mushrooms provide a perfect base for a variety of fillings.

In the image, you can see beautifully stuffed mushrooms topped with a crunchy mixture. The filling often includes ingredients like breadcrumbs, herbs, and spices, creating a wonderful texture and flavor contrast. The green onions sprinkled on top add a fresh touch, making the dish even more inviting.

Making these stuffed mushrooms is simple. Start by cleaning the portobello caps and removing the stems. Prepare the filling by mixing your favorite ingredients, then stuff the mushrooms generously. Bake them until they are tender and the tops are golden brown. Serve them warm as a main dish or a side, and watch everyone enjoy!

Creamy Vegan Mushroom Risotto

This creamy vegan mushroom risotto is a delightful dish that brings comfort to any dinner table. The rich flavors of mushrooms combined with the creamy texture make it a perfect choice for an Easter dinner.

To make this risotto, you’ll need arborio rice, fresh mushrooms, vegetable broth, garlic, onion, and a splash of white wine. Start by sautéing the onions and garlic until fragrant, then add the mushrooms until they soften. Stir in the rice, allowing it to toast slightly before adding the broth gradually. Keep stirring until the rice is creamy and tender.

Top it off with fresh herbs like parsley for a pop of color and flavor. This dish not only looks appealing but also tastes amazing, making it a wonderful centerpiece for your vegan Easter dinner.

Stuffed Bell Peppers with Quinoa and Black Beans

Stuffed bell peppers are a colorful and nutritious dish that fits perfectly into a vegan Easter dinner. These vibrant peppers are filled with a hearty mixture of quinoa and black beans, making them both filling and healthy.

The bright colors of the peppers—green, yellow, and red—make for an inviting presentation. Each pepper is packed with protein from the black beans and fiber from the quinoa, ensuring a satisfying meal for everyone at the table.

To make these stuffed peppers, start by cooking the quinoa according to package instructions. While that’s cooking, prepare the bell peppers by slicing the tops off and removing the seeds. In a bowl, mix the cooked quinoa with black beans, some diced tomatoes, and spices like cumin and chili powder for added flavor.

Once the filling is ready, spoon it into each pepper and place them in a baking dish. Bake until the peppers are tender. Serve them warm, garnished with fresh cilantro for a pop of freshness. This dish is not only delicious but also a great way to showcase seasonal produce.

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan is a delightful dish that brings comfort to any table. The image showcases layers of perfectly baked eggplant, topped with a rich tomato sauce and garnished with fresh basil leaves. The vibrant colors make it look as good as it tastes!

This recipe is a fantastic option for a vegan Easter dinner. It’s hearty, satisfying, and packed with flavor. The eggplant is sliced, breaded, and baked to perfection, creating a wonderful texture that pairs beautifully with the sauce.

To make this dish, you’ll need eggplant, breadcrumbs, marinara sauce, and fresh basil. Start by slicing the eggplant and breading it before baking. Layer the baked slices with marinara sauce and bake again until bubbly. Serve hot and enjoy!

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a delightful treat that combines rich chocolate flavor with the creamy texture of avocado. It’s a perfect dessert for your vegan Easter dinner, offering a sweet ending without any guilt.

The mousse is served in elegant glass cups, topped with fresh raspberries and blueberries. The vibrant colors of the berries contrast beautifully with the dark chocolate, making it visually appealing. The avocado adds a unique twist, making this dessert both healthy and indulgent.

To make this mousse, you’ll need ripe avocados, cocoa powder, maple syrup, and a splash of vanilla extract. Blend these ingredients until smooth, then chill for a bit before serving. Top with your favorite berries for an extra burst of flavor.

This dessert is not just tasty; it’s also packed with nutrients. Avocados provide healthy fats, while the cocoa powder is rich in antioxidants. It’s a dessert that everyone will love, whether they follow a vegan diet or not!

Roasted Vegetable Quinoa Bowl

This roasted vegetable quinoa bowl is a colorful and nutritious option for your vegan Easter dinner. The vibrant mix of veggies adds a fresh touch to your table. You can see roasted peppers, zucchini, and mushrooms nestled among fluffy quinoa, creating a delightful combination.

To make this dish, start by cooking your quinoa according to package instructions. While that’s cooking, chop your favorite vegetables and toss them with olive oil, salt, and pepper. Roast them in the oven until they’re tender and slightly caramelized. Once everything is ready, mix the quinoa with the roasted veggies.

For a finishing touch, drizzle a creamy tahini sauce over the top. This adds a rich flavor that complements the dish perfectly. Garnish with fresh herbs like cilantro or parsley for a pop of color and freshness. This bowl is not only tasty but also packed with nutrients, making it a great choice for a festive meal.

Grilled Asparagus with Lemon Zest

Grilled asparagus is a fantastic addition to any vegan Easter dinner. The bright green spears are not only visually appealing but also packed with nutrients. This dish is simple yet flavorful, making it a perfect side.

To make grilled asparagus, start with fresh asparagus spears. Trim the ends and toss them in olive oil, salt, and pepper. For an extra zing, add some lemon zest. This brightens the flavor and adds a refreshing twist.

Grill the asparagus on medium heat for about 5-7 minutes, turning occasionally. You want them to be tender but still crisp. Once off the grill, a squeeze of fresh lemon juice can enhance the taste even more.

This dish pairs well with other vegan options, making it a versatile choice for your Easter table. It’s easy to prepare and will impress your guests with its vibrant colors and fresh flavors.

Vegan Potato Salad with Dill

This vegan potato salad is a delightful addition to your Easter dinner. The creamy texture and fresh dill make it a standout dish. The potatoes are perfectly cooked, soft yet firm, and mixed with colorful veggies for a vibrant look.

The salad is served in a lovely bowl, showcasing the chunks of potatoes and bits of red pepper, all coated in a creamy dressing. The green dill adds a pop of color and a fresh aroma that enhances the overall appeal.

Making this salad is simple. Start by boiling your potatoes until tender. Then, chop them into bite-sized pieces. Mix in diced bell peppers and a creamy vegan dressing made from cashews or plant-based yogurt. Finish with fresh dill for that signature flavor.

This dish not only tastes great but also looks beautiful on the table. It’s a perfect side for your Easter feast, bringing a touch of spring to your meal.

Coconut Curry with Chickpeas

This Coconut Curry with Chickpeas is a delightful dish that brings warmth and comfort to your vegan Easter dinner. The rich, creamy coconut milk pairs perfectly with tender chickpeas, creating a satisfying meal that everyone will love.

The vibrant colors in the bowl are inviting. The bright yellow-orange curry sauce contrasts beautifully with the fluffy white rice. Fresh cilantro on top adds a pop of green, making the dish visually appealing.

To make this dish, you’ll need ingredients like coconut milk, chickpeas, curry powder, garlic, and onion. Start by sautéing the garlic and onion, then add the chickpeas and curry powder. Pour in the coconut milk and let it simmer until thickened. Serve it over rice for a complete meal.

This recipe is not just easy to prepare; it’s also packed with flavor and nutrition. It’s a perfect choice for a festive gathering, bringing a touch of exotic flair to your Easter table.

Savory Vegan Lentil Loaf

This savory vegan lentil loaf is a fantastic centerpiece for your Easter dinner. It’s hearty, flavorful, and packed with nutrients. The loaf is made from lentils, vegetables, and a mix of spices that come together beautifully. Each slice is moist and satisfying, making it a great alternative to traditional meatloaf.

The image shows a slice of the lentil loaf served with creamy mashed potatoes and a rich gravy. The loaf is studded with colorful veggies, adding a nice texture and taste. The mashed potatoes are fluffy and topped with a drizzle of gravy, making the dish look inviting and delicious.

To make this dish, you’ll need cooked lentils, chopped onions, bell peppers, and a variety of spices. Combine these ingredients, shape them into a loaf, and bake until golden. Serve it with your favorite sides for a complete meal.