47+ Must-Try Thanksgiving Side Dishes for Your Holiday Feast
Looking to spice up your Thanksgiving feast this year? Check out these 47+ side dish recipes that will complement your turkey and make your meal unforgettable. From classic favorites to trendy dishes, there’s something here for every palate and every table!
Sweet Potato Casserole with Marshmallows
This sweet potato casserole is a Thanksgiving classic that brings warmth and comfort to the table. The vibrant orange filling is topped with fluffy marshmallows, creating a delightful contrast in texture and flavor.
To make this dish, you’ll need sweet potatoes, butter, brown sugar, vanilla extract, and of course, marshmallows. Start by boiling the sweet potatoes until they’re tender, then mash them with the other ingredients until smooth. Spread the mixture in a baking dish and top it generously with marshmallows.
Bake until the marshmallows are golden brown and slightly toasted. The sweet aroma will fill your kitchen, making it hard to resist. This casserole pairs perfectly with turkey and other savory sides, adding a touch of sweetness to your Thanksgiving feast.
Maple Roasted Brussels Sprouts
Maple roasted Brussels sprouts are a delightful side dish that brings a touch of sweetness to your Thanksgiving table. The image shows perfectly roasted Brussels sprouts, glistening with a hint of maple syrup and a beautiful golden-brown color. They look inviting and are sure to impress your guests.
To make this dish, you’ll need fresh Brussels sprouts, maple syrup, olive oil, salt, and pepper. Start by preheating your oven to 400°F. Cut the Brussels sprouts in half and toss them with olive oil, maple syrup, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until they are crispy and caramelized.
This recipe is simple yet packed with flavor. The combination of the earthy Brussels sprouts and the sweet maple syrup creates a perfect balance. Serve them warm as a side dish, and watch everyone go back for seconds!
Cranberry Orange Relish
Cranberry orange relish is a refreshing addition to any Thanksgiving table. The vibrant colors of the dish, with bright red cranberries and sunny orange slices, make it visually appealing. This relish is not just pretty; it packs a punch of flavor that complements savory dishes perfectly.
To make this delightful side, you’ll need fresh cranberries, oranges, sugar, and a hint of mint for garnish. Start by chopping the cranberries and oranges, then mix them with sugar to balance the tartness. Let it chill in the fridge to meld the flavors together.
Serving this relish is simple. Just spoon it into a bowl and add a sprig of mint on top for a pop of color. It’s a great way to add a zesty twist to your Thanksgiving feast!
Savory Herb Stuffing
Savory Herb Stuffing is a classic side dish that brings warmth to any Thanksgiving table. The image shows a deliciously baked stuffing topped with golden-brown bread cubes and fresh herbs, creating an inviting look. This dish is perfect for soaking up gravy and complementing the turkey.
To make this stuffing, you’ll need ingredients like cubed bread, vegetable broth, onions, celery, and a mix of herbs such as sage and thyme. Start by sautéing the onions and celery until soft. Then, combine them with the bread cubes and broth, mixing in the herbs for that aromatic flavor.
Once everything is combined, transfer it to a baking dish and bake until the top is crispy. The result is a delightful stuffing that is both comforting and satisfying. Serve it alongside your turkey and watch it disappear!
Creamed Spinach
Creamed spinach is a classic side dish that brings a touch of comfort to any Thanksgiving table. The image shows a bowl filled with vibrant green spinach, swimming in a creamy sauce, topped with a dollop of sour cream and a sprinkle of crunchy bits. This dish is not only visually appealing but also packed with flavor.
To make creamed spinach, you’ll need fresh spinach, heavy cream, butter, garlic, and a bit of nutmeg for that warm, cozy taste. Start by sautéing garlic in butter, then add the spinach until it wilts. Pour in the cream and let it simmer until thickened. A pinch of nutmeg and salt will elevate the flavors.
This dish pairs wonderfully with turkey and other holiday favorites. Its creamy texture and rich taste make it a must-have on your Thanksgiving menu. Plus, it’s a great way to sneak in some greens!
Garlic Parmesan Green Beans
Garlic Parmesan Green Beans are a fantastic side dish for Thanksgiving. They add a fresh and vibrant touch to the table. The bright green beans are tossed with garlic and Parmesan cheese, creating a delicious flavor combination.
To make this dish, you’ll need fresh green beans, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Start by trimming the green beans and blanching them in boiling water for a few minutes. This keeps them crisp and bright.
Next, sauté the garlic in olive oil until fragrant, then add the green beans. Toss them together and sprinkle with Parmesan, salt, and pepper. Cook until the beans are tender yet still crunchy. Serve them warm, garnished with a bit more cheese if you like.
This dish not only looks appealing with its vibrant colors but also complements the rich flavors of Thanksgiving. It’s a simple yet elegant addition to your holiday spread.
Honey Glazed Carrots
Honey glazed carrots are a delightful addition to any Thanksgiving table. Their vibrant orange color and shiny glaze make them visually appealing and inviting. The image shows perfectly cooked carrots, glistening with honey and garnished with fresh thyme. This dish not only looks great but also brings a sweet and savory flavor that pairs well with turkey and other sides.
To make honey glazed carrots, you’ll need fresh carrots, honey, butter, and a pinch of salt. Start by peeling and cutting the carrots into uniform pieces. In a pan, melt butter and add honey, stirring until combined. Toss in the carrots and cook until they are tender and coated in the glaze. A sprinkle of thyme adds a lovely herbal note.
This simple recipe is quick to prepare and can be made ahead of time. It’s a great way to incorporate vegetables into your holiday meal while keeping things tasty and fun. Everyone will love the natural sweetness of the carrots, making them a hit with both kids and adults.
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a must-have for any Thanksgiving feast. This dish brings comfort and warmth to the table, making it a favorite among family and friends. The image shows a bowl of fluffy mashed potatoes, topped with a swirl of olive oil and sprinkled with fresh herbs. The garlic adds a rich flavor that elevates this classic side dish.
To make these mashed potatoes, you’ll need simple ingredients: potatoes, garlic, butter, cream, salt, and pepper. Start by boiling the potatoes until they’re tender. Meanwhile, sauté minced garlic in butter to release its aroma. Once the potatoes are cooked, mash them with the garlic mixture, cream, and seasoning until smooth and creamy.
For an extra touch, drizzle some olive oil on top and garnish with chopped herbs. This not only enhances the flavor but also makes the dish visually appealing. Serve these creamy garlic mashed potatoes alongside your turkey and other sides for a delicious Thanksgiving experience.
Classic Coleslaw
Classic coleslaw is a staple side dish that brings crunch and freshness to any Thanksgiving table. The vibrant colors of shredded carrots, purple cabbage, and green onions make it visually appealing. Tossed in a creamy dressing, this dish is both simple and satisfying.
To make classic coleslaw, you’ll need a few key ingredients: green cabbage, purple cabbage, carrots, and a dressing made from mayonnaise, vinegar, sugar, salt, and pepper. Start by shredding the cabbages and carrots into thin strips. Combine them in a large bowl.
Next, whisk together the dressing ingredients until smooth. Pour the dressing over the cabbage mixture and toss until everything is well coated. Let it chill in the fridge for at least an hour to allow the flavors to meld. Serve it cold for a refreshing crunch alongside your Thanksgiving feast!
Butternut Squash Soup
Butternut squash soup is a warm and inviting dish that fits perfectly on your Thanksgiving table. Its vibrant orange color is not just pleasing to the eye but also hints at the rich flavors inside.
The soup is creamy and smooth, often topped with a swirl of cream and crunchy pumpkin seeds. This adds a delightful texture that complements the velvety base.
To make this soup, you’ll need fresh butternut squash, onions, garlic, vegetable broth, and a touch of cream. Start by roasting the squash to bring out its natural sweetness. Then, sauté the onions and garlic before blending everything together until silky.
Serve it hot, garnished with a sprinkle of seeds and a drizzle of cream. This dish not only warms the belly but also brings a touch of autumn to your feast.
Zesty Broccoli Salad
This zesty broccoli salad is a colorful addition to your Thanksgiving table. The vibrant green broccoli florets mix beautifully with bright red cranberries and crunchy sunflower seeds. It’s not just a feast for the eyes; it’s packed with flavor and nutrition.
To make this salad, start with fresh broccoli, cut into bite-sized pieces. Toss in some dried cranberries for sweetness and add sunflower seeds for a delightful crunch. A simple dressing of olive oil, vinegar, and a hint of sugar ties everything together.
This salad is perfect for those looking to add a refreshing side dish to their Thanksgiving spread. It balances out heavier dishes and adds a pop of color to your plate. Plus, it’s easy to prepare ahead of time!
Garlic Butter Mushrooms
Garlic butter mushrooms are a fantastic side dish for Thanksgiving. They bring a rich, savory flavor that complements any main course. The image shows a beautiful pan filled with golden-brown mushrooms, glistening with garlic butter and garnished with fresh herbs.
To make this dish, you’ll need simple ingredients: fresh mushrooms, garlic, butter, and parsley. Start by melting butter in a skillet, then add minced garlic and sauté until fragrant. Toss in the mushrooms and cook until they are tender and browned. Finish with a sprinkle of parsley for a pop of color and freshness.
This side dish is not only easy to prepare but also adds a touch of elegance to your Thanksgiving table. The combination of garlic and butter enhances the mushrooms’ natural earthiness, making them a crowd-pleaser.
Cornbread Muffins
Cornbread muffins are a delightful addition to any Thanksgiving table. Their golden color and fluffy texture make them visually appealing and inviting. These muffins are perfect for soaking up gravy or enjoying with a pat of butter on top.
To make cornbread muffins, you’ll need simple ingredients like cornmeal, flour, sugar, baking powder, milk, eggs, and butter. Mixing these together creates a batter that bakes into soft, warm muffins.
Start by preheating your oven and preparing your muffin tin. Combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix them together until just combined. Fill the muffin cups and bake until they are golden brown. The aroma will fill your kitchen, making everyone eager to dig in!
These muffins can be served warm or at room temperature. They pair well with a variety of dishes, making them a versatile side option for your Thanksgiving feast.
Wild Rice Pilaf
Wild rice pilaf is a delightful side dish that brings a touch of warmth to any Thanksgiving table. This dish features a mix of wild rice and other ingredients, creating a colorful and inviting presentation. The combination of textures and flavors makes it a perfect complement to your holiday feast.
In the image, you can see a bowl filled with fluffy wild rice, dotted with vibrant red and yellow ingredients. The addition of nuts and herbs adds both crunch and freshness. This dish is not only tasty but also visually appealing, making it a great choice for your Thanksgiving spread.
To make wild rice pilaf, you’ll need wild rice, vegetable broth, diced vegetables like bell peppers and onions, and some nuts for added crunch. Start by cooking the rice in broth for a rich flavor. Sauté the vegetables until tender, then mix everything together. Top it off with fresh herbs for a burst of color and taste.
This pilaf is a fantastic way to incorporate whole grains into your meal. It’s hearty enough to satisfy, yet light enough to balance out heavier dishes. Plus, it’s a great option for guests who may prefer vegetarian or gluten-free options.
Roasted Root Vegetable Medley
Roasted root vegetables are a fantastic side dish for Thanksgiving. They bring warmth and comfort to the table, making them a perfect fit for the holiday. The vibrant colors and varied shapes of the vegetables create an inviting presentation.
This medley often includes carrots, parsnips, sweet potatoes, and beets. Each vegetable adds its unique flavor and texture. Roasting them enhances their natural sweetness and creates a lovely caramelization.
To prepare, simply chop the vegetables into similar-sized pieces. Toss them with olive oil, salt, and your favorite herbs. Spread them on a baking sheet and roast until they are tender and golden. The aroma that fills your kitchen will surely get everyone excited for the meal!
This dish pairs well with turkey and gravy, making it a must-have for your Thanksgiving feast. Plus, it’s easy to customize based on what you have on hand or your personal preferences.
