51+ Delicious Thanksgiving Recipes You Must Try This Year
Thanksgiving is the perfect time to gather around the table with loved ones and enjoy some delicious home-cooked meals. This collection of 51+ Thanksgiving recipes covers everything from appetizers to desserts, ensuring that every dish is a hit at your holiday feast. Whether you’re a seasoned chef or a novice in the kitchen, these recipes offer something for everyone to celebrate the season with warmth and flavor.
Maple Glazed Brussels Sprouts
These Maple Glazed Brussels Sprouts are a delightful addition to any Thanksgiving feast. The vibrant green color of the sprouts, combined with the rich, golden maple glaze, makes them visually appealing and mouthwatering.
To make this dish, you’ll need fresh Brussels sprouts, maple syrup, olive oil, and chopped pecans. Start by trimming the sprouts and cutting them in half. Toss them in olive oil, salt, and pepper before roasting until they’re tender and slightly caramelized.
Once they’re out of the oven, drizzle the maple syrup over the sprouts and sprinkle with pecans for added crunch. This dish balances savory and sweet flavors, making it a crowd-pleaser at your Thanksgiving table.
Sweet Potato Casserole with Marshmallows
Sweet potato casserole is a classic dish that brings warmth and comfort to any Thanksgiving table. The image shows a beautifully baked casserole topped with golden, toasted marshmallows, making it look both inviting and delicious.
This dish combines creamy sweet potatoes with a crunchy topping, often made from brown sugar and pecans. The marshmallows add a sweet finish that pairs perfectly with the earthy flavor of the sweet potatoes.
To make this dish, you’ll need sweet potatoes, butter, brown sugar, vanilla extract, and, of course, marshmallows. Start by boiling the sweet potatoes until tender, then mash them with butter and sugar. Spread the mixture in a baking dish, top with marshmallows, and bake until the marshmallows are golden brown.
This casserole is not just a side; it can be a delightful dessert too. Everyone at the table will be reaching for seconds!
Classic Stuffing with Sausage and Sage
This classic stuffing recipe is a must-have for Thanksgiving. The image shows a beautifully baked dish filled with golden-brown cubes of bread and chunks of sausage, all tossed together with fresh sage leaves. The warm colors and inviting texture make it hard to resist.
To make this stuffing, you’ll need ingredients like bread cubes, sausage, fresh sage, onion, and broth. Start by browning the sausage in a pan, then mix it with sautéed onions and the bread cubes. Add chopped sage and pour in the broth to moisten everything. Bake until golden and crispy on top.
This stuffing pairs perfectly with turkey and gravy, making it a staple on the Thanksgiving table. The savory flavors of sausage combined with the aromatic sage create a comforting dish that everyone will love.
Savory Herb Roasted Turkey
Picture a beautifully roasted turkey, golden brown and glistening, sitting proudly on a platter. This savory herb roasted turkey is the star of any Thanksgiving table. The herbs sprinkled on top add a fresh aroma that fills the kitchen, making everyone eager for dinner.
To make this dish, you’ll need a whole turkey, fresh herbs like rosemary and thyme, garlic, butter, and some seasoning. Start by preheating your oven and preparing the turkey with a generous rub of butter and herbs. Roasting it slowly allows the flavors to meld and the meat to become tender and juicy.
As the turkey cooks, the skin crisps up, creating a delightful contrast to the moist meat inside. Serve it with your favorite sides, and watch as your guests savor every bite. This turkey is not just a meal; it’s a centerpiece that brings everyone together.
Cranberry Orange Relish
Cranberry orange relish is a bright and tangy addition to your Thanksgiving table. The vibrant red cranberries paired with the sunny orange slices create a visually appealing dish that’s hard to resist.
This relish is not just pretty; it’s packed with flavor. The tartness of the cranberries balances perfectly with the sweetness of the oranges. A hint of zest adds an extra layer of freshness. It’s a simple recipe that can elevate your holiday meal.
To make this relish, you’ll need fresh cranberries, oranges, and a bit of sugar. Start by rinsing the cranberries and chopping the oranges. Combine everything in a bowl, and let the flavors mingle. It’s best served chilled, making it a refreshing contrast to heavier dishes.
Not only does this relish taste great, but it also brings a pop of color to your spread. It’s a delightful way to incorporate seasonal ingredients into your feast. Plus, it’s easy to prepare ahead of time, freeing you up for other cooking tasks on the big day.
Green Bean Almondine
Green Bean Almondine is a classic side dish that brings a fresh and crunchy element to your Thanksgiving table. The vibrant green beans are perfectly cooked to retain their crispness, making them a delightful addition to any meal.
This dish features toasted almonds sprinkled on top, adding a nutty flavor that complements the beans beautifully. A squeeze of lemon juice brightens everything up, making it a refreshing choice amidst the heavier holiday dishes.
To make Green Bean Almondine, you’ll need fresh green beans, sliced almonds, butter, and lemon juice. Start by blanching the green beans until they are tender but still crisp. In a pan, melt some butter and toast the almonds until golden. Combine everything and finish with a squeeze of lemon for that extra zing!
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a must-have for any Thanksgiving feast. They bring comfort and warmth to the table, making them a favorite among family and friends. The smooth texture and rich flavor make them the perfect side dish to complement turkey or any main course.
This dish features fluffy potatoes blended with butter, cream, and roasted garlic. The garlic adds a delightful twist, elevating the classic mashed potato recipe. Topped with a pat of butter and a sprinkle of fresh chives, they look as good as they taste.
To make these mashed potatoes, start by boiling peeled potatoes until tender. Drain them and return them to the pot. Add roasted garlic, butter, and cream, then mash until smooth. Season with salt and pepper to taste. It’s that easy!
These creamy garlic mashed potatoes are not just delicious; they also bring a festive touch to your Thanksgiving table. Serve them alongside your favorite dishes, and watch everyone go back for seconds!
Pumpkin Pie with Whipped Cream
Nothing says Thanksgiving like a classic pumpkin pie. This dessert is a staple on many holiday tables, bringing warmth and comfort to the feast. The image shows a beautifully baked pumpkin pie, with a slice already served on a plate, topped with a generous swirl of whipped cream. The vibrant orange filling contrasts perfectly with the golden crust, making it visually appealing.
To make this delicious pie, you’ll need simple ingredients: pumpkin puree, sugar, eggs, evaporated milk, and spices like cinnamon and nutmeg. The crust can be homemade or store-bought, depending on your preference. The steps are straightforward: mix the filling, pour it into the crust, and bake until set.
Serving it with whipped cream adds a delightful creaminess that complements the pie’s spices. It’s a perfect ending to a Thanksgiving meal, and everyone will be asking for seconds!
Garlic Butter Dinner Rolls
Garlic butter dinner rolls are a perfect addition to your Thanksgiving feast. These rolls are soft, fluffy, and packed with flavor. The golden-brown tops glisten with melted garlic butter, making them irresistible.
To make these rolls, you’ll need simple ingredients like flour, yeast, butter, garlic, and herbs. Start by mixing the dry ingredients, then add warm water and melted butter. Knead the dough until it’s smooth and let it rise until doubled in size.
Once the dough is ready, shape it into small balls and place them in a baking dish. Brush the tops with a mixture of melted butter and minced garlic before baking. The aroma that fills your kitchen will have everyone eagerly waiting for dinner.
Serve these rolls warm with extra garlic butter on the side. They pair wonderfully with turkey and gravy, making them a must-have for your Thanksgiving table.
Apple Crisp with Oat Topping
Apple crisp is a classic dessert that brings warmth and comfort to any Thanksgiving table. The image showcases a delicious bowl of apple crisp topped with a generous scoop of vanilla ice cream. The golden-brown oat topping adds a delightful crunch, perfectly complementing the tender, sweet apples underneath.
This dish is not just tasty; it’s also simple to make. Start with fresh apples, slice them up, and toss them with sugar and cinnamon. Then, mix oats, flour, butter, and brown sugar to create the topping. Layer it all in a baking dish and let the oven do the work!
Serve it warm, and watch everyone dig in. The combination of warm apples and cold ice cream is simply irresistible. It’s a dessert that invites smiles and happy memories, making it a must-have for your Thanksgiving feast.
Honey Glazed Carrots
Honey glazed carrots are a delightful addition to any Thanksgiving table. Their vibrant orange color and glossy finish make them visually appealing. The sweetness of honey pairs perfectly with the natural earthiness of the carrots, creating a dish that is both simple and elegant.
To make honey glazed carrots, you’ll need fresh carrots, honey, butter, and a pinch of salt. Start by peeling and cutting the carrots into even pieces. In a skillet, melt the butter and add the honey, stirring until combined. Toss in the carrots and cook until they are tender and coated in the glaze.
This dish is not only easy to prepare but also brings a touch of sweetness to your meal. Serve them warm, garnished with fresh herbs for a pop of color. Honey glazed carrots are sure to impress your guests and become a favorite at your Thanksgiving feast!
Roasted Beet Salad with Goat Cheese
This roasted beet salad is a colorful addition to your Thanksgiving table. The vibrant red beets contrast beautifully with the creamy goat cheese and crunchy walnuts. It’s not just a feast for the eyes; it’s packed with flavor and nutrition.
To make this salad, start by roasting fresh beets until they’re tender. Once cooled, slice them into rounds. Toss them with fresh spinach leaves for a refreshing base. Crumble goat cheese over the top for a creamy texture that pairs perfectly with the earthy beets.
Don’t forget the walnuts! They add a delightful crunch and nutty flavor. A simple vinaigrette made from olive oil, balsamic vinegar, salt, and pepper ties everything together. This salad is easy to prepare and can be made ahead of time, making it a stress-free option for your holiday gathering.
Chocolate Pumpkin Bread Pudding
This Chocolate Pumpkin Bread Pudding is a delightful twist on a classic dessert. Imagine a warm, comforting dish that combines the rich flavors of chocolate and pumpkin, perfect for Thanksgiving gatherings.
The image showcases a beautifully plated slice of the pudding, topped with a dollop of whipped cream and drizzled with chocolate sauce. The vibrant orange of pumpkin and the deep brown of chocolate create a visually appealing contrast. Surrounding the dish are charming autumn decorations, including small pumpkins and pinecones, enhancing the seasonal vibe.
To make this dessert, you’ll need ingredients like pumpkin puree, chocolate chips, bread, eggs, and spices such as cinnamon and nutmeg. Start by mixing the pumpkin puree with eggs and spices, then fold in the bread and chocolate chips. Bake until golden and set, and serve warm for a cozy finish to your Thanksgiving meal.
Pecan Pie Bars
Pecan pie bars are a delightful twist on the classic pecan pie. They offer all the rich flavors of the traditional dessert in a convenient bar form. The image shows a beautifully arranged tray of pecan pie bars, topped with whole pecans for that extra crunch. A cup of coffee sits nearby, making it the perfect pairing for a cozy afternoon treat.
To make these bars, you’ll need simple ingredients like pecans, brown sugar, butter, and a touch of vanilla. Start by creating a buttery crust, then pour a sweet, gooey pecan filling over it. Bake until golden and let them cool before cutting into squares. These bars are easy to share and perfect for Thanksgiving gatherings.
Serve them warm or at room temperature. They can be enjoyed plain or with a scoop of ice cream on top. Whether you’re hosting a big dinner or just looking for a sweet snack, pecan pie bars are sure to please everyone!
Butternut Squash Soup
Butternut squash soup is a warm and comforting dish perfect for Thanksgiving. The rich, creamy texture and vibrant orange color make it a standout on any holiday table. It’s not just delicious; it’s also packed with nutrients.
This soup is made from roasted butternut squash, which brings out its natural sweetness. Combine it with onions, garlic, and a touch of ginger for added flavor. A sprinkle of spices like nutmeg or cinnamon can elevate the taste even more.
To make this soup, start by peeling and chopping the squash. Roast it until tender, then blend it with sautéed onions and garlic. Add vegetable broth and let it simmer. Finish with a splash of cream for richness and garnish with pumpkin seeds for a nice crunch.
This dish is not only easy to prepare but also a great way to impress your guests. Serve it warm with crusty bread for a complete meal. It’s a cozy addition to your Thanksgiving feast!
