51+ Delightful Thanksgiving Side Dishes You Must Try
Thanksgiving wouldn’t be complete without an array of mouthwatering sides that complement the main feast. From classic recipes to unique twists, this collection of 51+ food sides has something for every palate. Get ready to elevate your holiday table with delicious options that guests will love!
Cranberry Sauce with Orange Zest
Cranberry sauce is a classic side dish for Thanksgiving, and adding orange zest takes it to another level. The bright, citrusy notes from the orange complement the tartness of the cranberries beautifully. This dish not only looks vibrant but also adds a refreshing twist to the traditional flavors.
To make this delightful sauce, you’ll need fresh cranberries, sugar, water, and an orange for zest. Start by rinsing the cranberries and then cooking them with sugar and water until they burst and thicken. Once it cools, mix in the orange zest for that extra zing.
This cranberry sauce pairs perfectly with turkey, making each bite even more delicious. It’s a simple yet impressive addition to your Thanksgiving table, and it’s sure to be a hit with family and friends!
Sweet Potato Casserole with Marshmallows
Sweet potato casserole with marshmallows is a classic Thanksgiving side dish that brings warmth and comfort to the table. The image shows a beautifully baked casserole, topped with golden, toasted marshmallows that add a delightful sweetness.
This dish is not just about taste; it’s also about the cozy vibes it creates during the holiday. The soft, creamy sweet potatoes blend perfectly with the sugary marshmallows, making it a favorite for many.
To make this dish, you’ll need sweet potatoes, butter, brown sugar, vanilla extract, and, of course, marshmallows. Start by boiling the sweet potatoes until tender, then mash them with the other ingredients. Spread the mixture in a baking dish, top with marshmallows, and bake until golden.
Sweet potato casserole is a great way to add a touch of sweetness to your Thanksgiving feast. It pairs well with savory dishes and is sure to please both kids and adults alike. Don’t forget to save some for leftovers!
Honey-Glazed Carrots with Thyme
Honey-glazed carrots with thyme are a delightful addition to any Thanksgiving table. Their vibrant orange color brings warmth and cheer to your spread. The glossy finish from the honey makes them look irresistible.
To make this dish, you’ll need fresh carrots, honey, butter, and thyme. Start by peeling and cutting the carrots into even pieces. Then, melt butter in a pan, add honey, and toss in the carrots. Cook until they are tender and coated in the sweet glaze. Finally, sprinkle fresh thyme for a fragrant touch.
This side dish is not only easy to prepare but also adds a touch of elegance to your meal. The sweetness of the honey pairs perfectly with the earthiness of the carrots, making it a crowd-pleaser. Serve them warm, and watch them disappear!
Classic Green Bean Casserole
Green bean casserole is a staple at many Thanksgiving tables. This dish combines tender green beans with a creamy sauce and crispy fried onions on top. It’s a comforting side that everyone loves.
The image shows a delicious serving of green bean casserole. You can see the vibrant green beans mixed with a creamy sauce and topped with golden, crunchy fried onions. This combination creates a perfect balance of textures and flavors.
To make this classic dish, you’ll need fresh green beans, cream of mushroom soup, milk, soy sauce, and crispy fried onions. Start by blanching the green beans and mixing them with the soup, milk, and soy sauce. Pour the mixture into a baking dish, top with fried onions, and bake until bubbly and golden.
This casserole not only tastes great but also adds a pop of color to your Thanksgiving spread. It’s easy to prepare and can be made ahead of time, making it a convenient choice for busy holiday cooks.
Creamy Garlic Mashed Potatoes
Creamy garlic mashed potatoes are a must-have side dish for any Thanksgiving feast. They bring comfort and warmth to the table, making them a favorite among family and friends. The smooth texture and rich flavor make them the perfect accompaniment to turkey or any other main dish.
To make these mashed potatoes, you’ll need simple ingredients: potatoes, garlic, butter, cream, and seasoning. Start by boiling the potatoes until they’re tender. Meanwhile, sauté minced garlic in butter until fragrant. Once the potatoes are ready, mash them and mix in the garlic butter and cream for that creamy goodness.
Top them off with a pat of butter and a sprinkle of fresh chives for a pop of color. These mashed potatoes are not just a side; they can steal the show. Everyone will be asking for seconds!
Maple-Glazed Roasted Butternut Squash
Maple-glazed roasted butternut squash is a delightful side dish that adds a touch of sweetness to your Thanksgiving table. The vibrant orange cubes, glistening with a maple syrup glaze, are not only visually appealing but also packed with flavor.
To make this dish, start with fresh butternut squash. Peel and cube it into bite-sized pieces. Toss the cubes in olive oil, salt, and pepper, then roast them until they are tender and caramelized. Drizzle with maple syrup during the last few minutes of roasting for that perfect glaze.
This side is simple to prepare and complements a variety of main dishes. It’s a great way to incorporate seasonal produce into your meal. Plus, the combination of sweet and savory flavors will have everyone reaching for seconds!
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a fantastic side dish for Thanksgiving. They bring a wonderful crunch and a hint of sweetness that pairs perfectly with the rich flavors of the holiday meal.
The image shows a beautiful platter of Brussels sprouts, glistening with a balsamic glaze. The golden-brown edges suggest a perfect roast, while the vibrant green of the sprouts adds a pop of color to the table. Surrounding the dish are autumn leaves, enhancing the seasonal vibe.
To make these tasty sprouts, you’ll need fresh Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper. Start by trimming the sprouts and tossing them in olive oil, salt, and pepper. Roast them in the oven until they’re golden and tender. Drizzle with balsamic glaze just before serving for that extra touch of flavor.
This dish is not just delicious; it’s also a great way to introduce more veggies into your holiday spread. Plus, they’re easy to prepare, making them a stress-free addition to your Thanksgiving feast.
Savory Herb Stuffing with Sausage
When it comes to Thanksgiving, savory herb stuffing with sausage is a classic side that everyone loves. The image shows a hearty bowl filled with golden-brown bread cubes and slices of sausage, all mixed together with fresh herbs. This dish is not just about filling your plate; it brings warmth and comfort to the table.
The ingredients are simple yet effective. You’ll need bread cubes, sausage, onions, celery, and a mix of herbs like parsley and sage. The combination of these flavors creates a delightful experience with every bite. The sausage adds a nice, savory kick that pairs perfectly with the herbs.
Making this stuffing is straightforward. Start by browning the sausage in a pan, then add the onions and celery until they soften. Mix in the bread cubes and herbs, then moisten with broth. Bake until golden and crispy on top. It’s a dish that fills your home with a delicious aroma, making everyone eager to dig in.
Zesty Broccoli Salad with Cranberries
This zesty broccoli salad is a colorful addition to your Thanksgiving table. The bright green broccoli pairs perfectly with the sweet and tart cranberries, creating a delightful contrast. The crunch of the almonds adds texture, making each bite satisfying.
To make this salad, start with fresh broccoli florets. Toss them with dried cranberries and a handful of almonds. A simple dressing of olive oil, vinegar, and a touch of honey brings everything together. This dish is not only tasty but also packed with nutrients.
Serve it chilled for a refreshing side that complements your holiday feast. It’s a great way to add some greens to your meal while keeping things festive and fun!
Classic Cornbread Stuffing
Classic cornbread stuffing is a staple at Thanksgiving dinners. It brings a warm, comforting touch to the table. The image shows a beautiful bowl filled with golden cornbread cubes, mixed with fresh herbs and crunchy veggies. You can see bits of celery and onion peeking through, adding color and texture.
This stuffing is not just about taste; it’s about tradition. Many families have their own recipes passed down through generations. The combination of cornbread and savory ingredients creates a delightful side that pairs perfectly with turkey and gravy.
To make this dish, you’ll need cornbread, celery, onion, vegetable broth, and your favorite herbs. Start by cubing the cornbread and toasting it lightly. Sauté the celery and onion until soft, then mix everything together with the broth and herbs. Bake until golden brown and crispy on top. It’s simple yet so satisfying!
Garlic Parmesan Roasted Cauliflower
Garlic Parmesan Roasted Cauliflower is a fantastic side dish for Thanksgiving. This dish is not only simple to make but also packs a punch of flavor. The golden-brown cauliflower florets are seasoned with garlic and Parmesan cheese, creating a delightful combination.
To prepare this dish, start by cutting fresh cauliflower into bite-sized pieces. Toss them with olive oil, minced garlic, salt, and pepper. Then, sprinkle grated Parmesan cheese over the top for that cheesy goodness. Roast in the oven until the cauliflower is tender and crispy.
This side dish is perfect for adding a healthy touch to your Thanksgiving table. It pairs well with turkey and other traditional sides. Plus, it’s a great way to sneak in some veggies!
Traditional Potato Salad with Eggs
Potato salad is a classic side dish that brings comfort and nostalgia to any Thanksgiving table. This version, featuring eggs, adds a creamy texture and a protein boost. The combination of tender potatoes and hard-boiled eggs creates a satisfying dish that pairs well with turkey and other sides.
To make this delightful salad, you’ll need simple ingredients: potatoes, eggs, mayonnaise, mustard, salt, and pepper. Start by boiling the potatoes until they’re tender, then chop them into bite-sized pieces. Hard-boil the eggs, peel them, and chop them as well. Mix everything together in a bowl, adding mayonnaise and mustard to taste. Season with salt and pepper, and garnish with fresh herbs if you like.
This potato salad is not just tasty; it’s also versatile. You can customize it by adding ingredients like celery for crunch or pickles for a tangy kick. It’s a crowd-pleaser that will surely be a hit at your Thanksgiving feast.
Spiced Roasted Sweet Potatoes
Spiced roasted sweet potatoes are a fantastic side dish for Thanksgiving. Their vibrant orange color and warm spices make them a visual treat on the table. The image shows perfectly cut sweet potatoes, coated in a blend of spices, ready to be roasted to perfection.
This dish is not only delicious but also easy to prepare. You’ll need sweet potatoes, olive oil, cinnamon, nutmeg, and a touch of brown sugar. Simply chop the sweet potatoes into wedges, toss them with the spices and oil, and roast until they’re tender and caramelized.
The natural sweetness of the potatoes pairs beautifully with the warm spices, creating a comforting flavor that complements any holiday meal. Plus, they’re a healthier alternative to some traditional sides, making them a great addition to your Thanksgiving spread.
Savory Mushroom Risotto
Mushroom risotto is a creamy, comforting dish that fits perfectly on your Thanksgiving table. The image shows a bowl of risotto, garnished with fresh herbs and topped with various mushrooms. The warm colors and inviting texture make it look delicious and appealing.
This dish combines arborio rice with broth, mushrooms, and a touch of cheese for richness. It’s a great side that complements turkey or any other main dish. The earthy flavors of the mushrooms add depth, making it a crowd-pleaser.
To make this risotto, start by sautéing onions and garlic in olive oil. Add the arborio rice and toast it slightly before gradually adding warm broth. Stir often, allowing the rice to absorb the liquid. Once creamy, fold in sautéed mushrooms and finish with parmesan cheese for that extra creaminess.
Serve it hot, and watch your guests enjoy every bite. This savory mushroom risotto will surely be a highlight of your Thanksgiving feast!
Creamed Spinach with Parmesan
Creamed spinach with Parmesan is a classic side dish that adds a rich and creamy touch to any Thanksgiving table. This dish features tender spinach enveloped in a velvety cheese sauce, making it a favorite among many.
The vibrant green of the spinach contrasts beautifully with the creamy sauce, creating an inviting appearance. The addition of Parmesan cheese elevates the flavor, giving it a savory depth that pairs well with turkey and other holiday favorites.
To make this dish, you’ll need fresh spinach, heavy cream, butter, garlic, and of course, Parmesan cheese. Start by sautéing garlic in butter, then add the spinach until it wilts. Pour in the cream and stir in the cheese until it melts into a smooth sauce. It’s simple yet satisfying!
This creamed spinach is not only delicious but also a great way to sneak in some greens during the holiday feast. It’s sure to be a hit with guests of all ages.
