Ingredients
Scale
- 1 cup rice (white, brown, or cauliflower rice)
- 1 lb ground beef (or protein of choice)
- 2 tbsp taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup corn kernels
- ½ cup black beans
- 1 bell pepper, diced
- ½ cup shredded cheese
- ½ cup salsa
- ½ cup sour cream or cashew cream
- 1 avocado, sliced
- Optional: tortilla chips, jalapeños, lime wedges
Instructions
- Cook rice in lightly salted water or broth until fluffy.
- Brown the protein in a skillet, add taco seasoning, and simmer until fully coated.
- Chop vegetables and prepare toppings.
- Layer rice, protein, vegetables, and toppings in bowls.
- Drizzle with sauces and add optional garnishes.
- Serve immediately, allowing each person to mix or customize their bowl.
Notes
- Use fresh lime juice to brighten flavors.
- Store ingredients separately if making ahead.
- Customize protein and toppings based on dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 65mg