Description
This street corn dip is a crowd-pleasing appetizer that combines sweet corn, creamy cheese, smoky spices, and a hint of lime. Inspired by traditional Mexican street corn, it’s perfect for parties, game days, or a casual family snack. Quick to prepare, flavorful, and endlessly adaptable, this dip is destined to become a staple in your summer repertoire.
Ingredients
Scale
- 3 cups corn kernels (fresh or frozen)
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup Cotija cheese, crumbled (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chili powder (adjust to taste)
- 1–2 tbsp lime juice
- 2 tbsp chopped fresh cilantro (optional)
- Salt, to taste
Instructions
- Prep the corn: Boil, grill, or thaw frozen corn until just tender. Avoid overcooking.
- Heat a drizzle of olive oil in a skillet over medium heat. Add corn and spices, stirring until slightly charred.
- In a bowl, mix softened cream cheese, mayonnaise, lime juice, and half the Cotija until smooth.
- Combine warm corn with the creamy mixture, stirring gently.
- Top with remaining Cotija and cilantro. Taste and adjust seasoning.
- Serve warm with tortilla chips, veggie sticks, or as a topping for other dishes.
Notes
- Let the dip sit for 5 minutes before serving for flavors to meld.
- For a vegan version, substitute vegan cream cheese, mayonnaise, and Cotija cheese alternatives.
- Optional additions: diced red peppers, jalapeños, or crumbled bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Skillet / No-Bake Option
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 6–8
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg