Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
- 1 cup whipped cream or whipped topping
- 1 cup fresh strawberries, chopped
- 2 tablespoons strawberry jam
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until combined. Press into lined mini muffin pans and chill.
- Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice; mix until creamy.
- Fold in whipped cream gently to keep the filling light.
- Pipe or spoon filling onto chilled crusts.
- Mix strawberries with jam and spoon a little on top of each bite.
- Chill for at least 1 hour before serving.
Notes
- Use room temperature cream cheese for a smoother filling.
- Don’t skip chilling – it’s key to helping the bites hold their shape.
- Top just before serving to keep strawberries fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 24
- Calories: 125
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg