45+ Irresistible St. Patrick’s Day Desserts You Must Try

St. Patrick’s Day isn’t just about corned beef and cabbage; it’s also the perfect excuse to whip up some fun and festive desserts! From rich chocolate treats to vibrant green sweets, there’s a delightful range of 45+ dessert ideas that will make your celebration even sweeter. Get ready to impress your friends and family with treats inspired by Irish flavors and traditions!

Shamrock Shake Cookies

Shamrock Shake Cookies are a fun and festive treat for St. Patrick’s Day. These cookies are shaped like shamrocks and topped with a smooth green icing, making them perfect for celebrating the holiday.

To make these cookies, you’ll need basic ingredients like flour, sugar, butter, and eggs. The key is to add a hint of mint flavor to mimic the classic Shamrock Shake. Once baked, let them cool before decorating with bright green icing.

These cookies are not just tasty; they also bring a cheerful vibe to any gathering. Serve them at parties or share them with friends and family to spread the St. Patrick’s Day spirit!

Matcha Green Tea Tarts

Matcha green tea tarts are a delightful treat perfect for St. Patrick’s Day. These little tarts are not just visually appealing but also packed with flavor. The vibrant green color of matcha gives them a festive touch, making them a great addition to any celebration.

The tart crust is buttery and crumbly, providing a nice contrast to the smooth, creamy matcha filling. Topped with edible flowers, they look stunning on any dessert table. The combination of flavors is refreshing and light, making them a hit with guests of all ages.

To make these tarts, you’ll need ingredients like matcha powder, cream, sugar, and a tart shell. The process involves preparing the crust, mixing the filling, and then baking them to perfection. Once cooled, a sprinkle of powdered sugar and a few flowers on top will elevate their presentation.

Mint Chocolate Chip Cupcakes

Mint chocolate chip cupcakes are a fun and festive treat for St. Patrick’s Day. These delightful cupcakes are topped with bright green frosting and cute shamrock decorations, making them perfect for the holiday.

The cupcakes themselves can be made with a rich chocolate base, adding a refreshing mint flavor to each bite. The green frosting adds a pop of color, and the little decorations bring a playful touch.

To make these cupcakes, you’ll need ingredients like flour, cocoa powder, sugar, eggs, and mint extract. Start by mixing the dry ingredients, then add the wet ones to create a smooth batter. Bake them until they’re fluffy and let them cool before frosting.

Once cooled, pipe on the minty green frosting and add some fun toppings like chocolate chips or edible glitter for extra flair. These cupcakes are sure to be a hit at any St. Patrick’s Day celebration!

Irish Cream Cheesecake

Irish Cream Cheesecake is a delightful treat perfect for St. Patrick’s Day. This dessert combines the rich flavors of cream cheese and Irish cream liqueur, creating a creamy and smooth texture that melts in your mouth.

The image shows a slice of this cheesecake, drizzled with a luscious chocolate sauce. The crust looks perfectly baked, providing a nice contrast to the creamy filling. The presentation on a decorative plate adds a festive touch, making it an eye-catching dessert for any celebration.

To make this cheesecake, you’ll need ingredients like cream cheese, sugar, eggs, and, of course, Irish cream. Start by preparing the crust with crushed cookies and butter. Then, mix the filling ingredients until smooth and pour it over the crust. Bake it to perfection and let it chill before serving. A drizzle of chocolate sauce on top makes it even more tempting!

Pistachio Pudding Parfaits

Pistachio pudding parfaits are a delightful treat that brings a touch of elegance to any gathering. These layered desserts are not only visually appealing but also packed with flavor. The creamy texture of the pudding combined with crunchy pistachios creates a perfect balance.

To make these parfaits, you’ll need simple ingredients like pistachio pudding mix, milk, whipped cream, and crushed pistachios for topping. Start by preparing the pudding according to the package instructions. Once it’s set, layer it in glasses with whipped cream for a light and airy feel.

Finish off with a sprinkle of crushed pistachios on top for that extra crunch. These parfaits are perfect for St. Patrick’s Day celebrations, adding a festive green touch to your dessert table. They’re easy to make and can be prepared ahead of time, making them a great option for busy hosts.

Lucky Charm Rice Krispie Treats

Lucky Charm Rice Krispie Treats are a fun and colorful twist on the classic dessert. These treats are packed with marshmallows and crunchy cereal, making them a perfect sweet snack for St. Patrick’s Day.

The image shows a tray filled with perfectly cut squares of these delightful treats. Each piece is topped with vibrant, pastel-colored marshmallows and cereal pieces, creating a festive look that’s sure to catch anyone’s eye.

To make these treats, you’ll need ingredients like Rice Krispies, marshmallows, butter, and, of course, Lucky Charms cereal. The process is simple: melt the butter and marshmallows, mix in the cereals, and let them set. Cut them into squares, and you’re ready to enjoy!

Leprechaun Hat Brownies

Leprechaun Hat Brownies are a fun and festive treat for St. Patrick’s Day. These delightful desserts combine rich, fudgy brownies with vibrant green frosting, topped with a shiny gold coin. They look just like little leprechaun hats, making them perfect for celebrating the holiday.

To make these brownies, start with a simple brownie mix or your favorite homemade recipe. Bake them until they’re perfectly chewy. Once cooled, spread a generous layer of green frosting on top. You can use store-bought frosting or whip up your own with butter, powdered sugar, and green food coloring.

The finishing touch is the gold coin, which adds a playful element. You can find chocolate coins at most stores, especially around St. Patrick’s Day. Arrange the brownies on a platter with some green shamrock decorations for an extra festive touch!

Green Velvet Cake

Green Velvet Cake is a fun twist on the classic red velvet. This cake brings a festive vibe, perfect for St. Patrick’s Day celebrations. Its vibrant green color makes it a standout dessert on any table.

The cake is soft and moist, layered with a creamy frosting that complements its flavor. The combination of cocoa powder and buttermilk gives it a unique taste that is both rich and delightful.

To make this cake, you’ll need simple ingredients like flour, sugar, cocoa powder, baking soda, buttermilk, and green food coloring. Start by mixing the dry ingredients, then add the wet ones to create a smooth batter. Bake it until it’s fluffy and let it cool before frosting.

Decorating is where the fun really begins! You can top it with a classic cream cheese frosting or get creative with sprinkles and edible decorations. This cake is not just a treat for the taste buds; it’s also a feast for the eyes.

Coconut Lime Shamrock Bars

These Coconut Lime Shamrock Bars are a delightful treat for St. Patrick’s Day. The vibrant green background adds a festive touch, making these bars perfect for celebrating the holiday. Each bar is shaped like a shamrock, symbolizing luck and good fortune.

The creamy layers of coconut and lime create a refreshing flavor that balances sweetness with a zesty kick. Topped with a sprinkle of coconut and a hint of lime zest, they look as good as they taste!

To make these bars, you’ll need ingredients like coconut cream, lime juice, and a bit of sugar. Start by mixing the coconut and lime together, then layer them in a shamrock-shaped mold. Chill until set, and you’ll have a fun dessert that everyone will love.

Lime Jello Shots with Whipped Cream

Lime Jello shots are a fun and festive treat, perfect for St. Patrick’s Day celebrations. These vibrant green shots not only look great but are also easy to make. The combination of lime flavor and a touch of sweetness from the whipped cream makes them a crowd-pleaser.

To prepare these delightful shots, you’ll need lime Jello, water, and whipped cream for topping. Start by dissolving the Jello in boiling water, then mix in cold water. Pour the mixture into small cups and let them set in the fridge. Once they’re firm, add a dollop of whipped cream on top for that creamy finish.

These shots are not just tasty; they add a pop of color to your dessert table. Serve them at your St. Patrick’s Day party and watch your guests enjoy this playful treat!

Irish Soda Bread Pudding

Irish Soda Bread Pudding is a delightful twist on a classic. This dessert combines the rustic charm of soda bread with the comforting texture of pudding. The image shows a slice of this pudding drizzled with a rich caramel sauce, making it look irresistible.

The golden crust and soft interior promise a warm, satisfying bite. The caramel sauce adds a sweet touch that perfectly complements the bread’s flavor. This dessert is perfect for celebrating St. Patrick’s Day or any occasion where you want to enjoy a taste of Ireland.

To make this treat, you’ll need ingredients like soda bread, eggs, milk, and sugar. Start by tearing the bread into pieces and soaking it in a mixture of eggs and milk. Bake until golden and serve warm with that luscious caramel sauce on top. It’s a simple recipe that brings joy to the table!

Minty Chocolate Chip Ice Cream

Minty Chocolate Chip Ice Cream is a delightful treat perfect for St. Patrick’s Day. The image shows a bowl filled with creamy ice cream, dotted with chocolate chips and topped with fresh mint leaves. The green hints in the mint and the chocolate chips make it festive and fun.

This dessert is not just about looks; it’s all about flavor too. The cool mint pairs beautifully with the rich chocolate, creating a refreshing experience. It’s a great way to celebrate the holiday while enjoying a classic favorite.

To make this delicious ice cream, you’ll need ingredients like heavy cream, whole milk, sugar, mint extract, and chocolate chips. Start by mixing the cream, milk, and sugar until dissolved. Add the mint extract for that refreshing flavor. Then, stir in the chocolate chips. Freeze the mixture in an ice cream maker, and you’ll have a minty delight ready to serve!

Chocolate Mint Mousse

Chocolate Mint Mousse is a delightful treat perfect for St. Patrick’s Day. This dessert combines rich chocolate with a refreshing hint of mint, making it a crowd-pleaser.

The image shows a beautifully presented mousse in a clear glass, topped with fluffy whipped cream and a sprig of mint. The chocolate layer looks smooth and inviting, while chocolate chips and mint leaves scattered around add a nice touch.

To make this dessert, you’ll need ingredients like dark chocolate, heavy cream, sugar, and mint extract. Start by melting the chocolate, then whip the cream until soft peaks form. Gently fold the chocolate into the whipped cream, add mint extract, and chill until set.

This mousse is not just tasty; it also looks stunning on any table. Serve it in individual cups for a fun, festive touch. Enjoy this sweet treat with family and friends!

Green Apple Tart

The Green Apple Tart is a delightful dessert that perfectly captures the spirit of St. Patrick’s Day. Its vibrant green color makes it a festive choice for any celebration. The tart features a smooth, glossy apple filling that is both sweet and slightly tart, offering a refreshing taste.

The crust is buttery and flaky, providing a wonderful contrast to the creamy filling. To make this treat, you’ll need fresh green apples, sugar, butter, flour, and a hint of lemon juice to enhance the flavors. The preparation is straightforward, making it a fun project for bakers of all skill levels.

Start by preparing the crust, then slice the apples and cook them down with sugar and lemon juice. Once the filling is ready, pour it into the crust and let it set. A quick glaze on top adds that extra shine and sweetness. Serve it chilled, and watch it disappear at your St. Patrick’s Day gathering!

Bailey’s Irish Cream Brownies

These Bailey’s Irish Cream brownies are a delightful treat for St. Patrick’s Day. Rich, fudgy, and topped with a glossy chocolate layer, they are perfect for celebrating the occasion.

The brownies are infused with Bailey’s, giving them a unique flavor that pairs wonderfully with chocolate. You can see the creamy goodness peeking through each slice, making them irresistible.

To make these brownies, you’ll need ingredients like butter, sugar, cocoa powder, eggs, flour, and, of course, Bailey’s Irish Cream. Start by melting the butter and mixing it with sugar and cocoa. Then, add in the eggs and flour to create a thick batter. Bake until set, and finish with a chocolate ganache on top.

These brownies are not just a dessert; they are a festive addition to any St. Patrick’s Day gathering. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!