47+ Delightful Spring Brunch Ideas to Refresh Your Table

Spring brunch is the perfect way to gather friends and family for a laid-back meal filled with fresh flavors and sunny vibes. From sweet to savory, we’ve rounded up over 47+ ideas that will elevate your brunch game and keep everyone coming back for seconds. Get ready to whip up some delicious dishes that celebrate the season!

Herbed Goat Cheese and Spinach Quiche

This herbed goat cheese and spinach quiche is a delightful addition to any spring brunch. The golden crust holds a creamy filling packed with fresh spinach and tangy goat cheese, making it a perfect dish for gatherings.

The vibrant colors of the spinach and the rich texture of the cheese create an inviting look. Pair it with a simple side salad for a balanced meal. This dish is not just visually appealing; it’s also easy to prepare.

To make it, gather ingredients like eggs, cream, goat cheese, fresh spinach, and herbs. Whisk the eggs and cream together, then fold in the sautéed spinach and crumbled goat cheese. Pour the mixture into a pre-baked crust and bake until set. Serve warm or at room temperature for the best experience!

Savory Scones with Cheddar and Chives

These savory scones are a delightful addition to any spring brunch. The combination of sharp cheddar and fresh chives creates a flavor that is both comforting and refreshing. The golden crust and soft interior make them irresistible.

To make these scones, you’ll need basic ingredients like flour, baking powder, butter, shredded cheddar cheese, and chopped chives. Start by mixing the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs. Stir in the cheese and chives before adding milk to form a dough.

Shape the dough into rounds and bake until golden. Serve warm, and watch them disappear from the table!

Berry and Yogurt Parfaits

Berry and yogurt parfaits are a delightful addition to any spring brunch. These colorful treats are not only visually appealing but also packed with flavor and nutrition. Layers of creamy yogurt, fresh berries, and crunchy granola create a perfect balance of textures.

To make these parfaits, start with your favorite yogurt. Greek yogurt adds a nice thickness, while regular yogurt keeps it light. Next, choose a mix of berries like strawberries, blueberries, and blackberries for a burst of freshness. Don’t forget the granola for that satisfying crunch!

Simply layer the ingredients in a glass, starting with yogurt, followed by berries, and then granola. Repeat the layers until you reach the top. A sprig of mint adds a lovely touch. These parfaits are not only easy to prepare but also customizable. You can switch up the fruits or add honey for extra sweetness.

Savory Vegetable Frittata

A savory vegetable frittata is a perfect dish for spring brunches. It’s colorful and packed with fresh ingredients, making it both appealing and nutritious. The image showcases a beautifully cooked frittata topped with vibrant cherry tomatoes and olives, garnished with fresh cilantro.

This dish is versatile. You can use any vegetables you have on hand. Spinach, bell peppers, and zucchini work great. Just sauté them before adding the eggs for a delightful mix of flavors.

To make a frittata, start by whisking eggs with a splash of milk, salt, and pepper. Pour the mixture over the sautéed veggies in an oven-safe skillet. Cook on the stovetop until the edges set, then transfer to the oven to finish cooking. It’s simple and quick!

Slice it up and serve warm or at room temperature. Pair it with a light salad or some crusty bread for a complete meal. This frittata is sure to impress your guests and is a fantastic way to celebrate the fresh flavors of spring.

Citrus and Herb Grilled Chicken Salad

This Citrus and Herb Grilled Chicken Salad is a bright and refreshing choice for your spring brunch. The vibrant colors of the salad make it visually appealing, showcasing juicy grilled chicken paired with fresh greens and citrus slices.

The combination of grilled chicken and zesty oranges creates a delightful balance of flavors. Fresh herbs like parsley add a touch of brightness, while tomatoes and red onions provide crunch and sweetness. This salad is not just tasty; it’s also packed with nutrients.

To make this dish, start by marinating chicken breasts in a mix of citrus juice and herbs. Grill until perfectly cooked, then slice and serve over a bed of greens. Add orange slices and a sprinkle of herbs for garnish. This salad is perfect for sharing and will surely impress your guests.

Fluffy Lemon Ricotta Pancakes

Fluffy lemon ricotta pancakes are a delightful treat for any spring brunch. Their light and airy texture makes them a perfect choice for a sunny morning. The image showcases a stack of golden pancakes topped with fresh berries and a drizzle of syrup, inviting you to dig in.

To make these pancakes, you’ll need ingredients like ricotta cheese, fresh lemon juice, and zest for that bright flavor. Combine them with flour, eggs, and a bit of baking powder to achieve that fluffy consistency. Don’t forget to serve them with a sprinkle of berries on top for a pop of color and taste.

These pancakes are not just delicious; they are also easy to prepare. Simply mix the wet and dry ingredients separately, then combine them gently. Cook on a hot griddle until golden brown. Serve warm with maple syrup or a dusting of powdered sugar.

Avocado Toast with Poached Eggs

Avocado toast with poached eggs is a delightful brunch option that combines simplicity with flavor. The creamy avocado spread on toasted bread creates a rich base, while the perfectly poached eggs add a touch of elegance. This dish is not only visually appealing but also packed with nutrients.

To make this tasty treat, start with ripe avocados. Mash them with a pinch of salt and pepper for seasoning. Toast your favorite bread until golden brown. Top the toast with the avocado mixture, then gently place poached eggs on top. A sprinkle of microgreens adds a fresh crunch and a pop of color.

This dish is perfect for a spring brunch, bringing a light and refreshing vibe to your table. Pair it with a side of fresh fruit or a light salad for a complete meal. Enjoy the burst of flavors and the satisfaction of a homemade brunch!

Smoked Salmon and Cream Cheese Bagels

Smoked salmon and cream cheese bagels are a classic choice for a spring brunch. They look fresh and inviting, perfect for a sunny morning. The combination of rich, silky cream cheese and savory smoked salmon creates a delightful flavor.

To make these bagels, start with fresh bagels. Spread a generous layer of cream cheese on each half. Then, top with slices of smoked salmon, letting them drape beautifully. For a pop of flavor, add capers and a sprinkle of fresh dill.

This dish is not only tasty but also visually appealing. The vibrant orange of the salmon against the creamy white cheese makes for a stunning presentation. Pair these bagels with a side of fresh fruit or a light salad for a complete brunch experience.

Mimosas with Fresh Fruit Garnish

Mimosas are a classic choice for spring brunches, bringing a touch of sparkle to any gathering. The image shows beautifully crafted mimosas, garnished with fresh fruit. This not only adds color but also enhances the flavor.

To make your own mimosas, you’ll need just a few simple ingredients: chilled champagne or sparkling wine, and fresh orange juice. For that extra flair, consider adding garnishes like slices of orange, strawberries, or even raspberries.

Start by filling a glass halfway with orange juice, then top it off with champagne. Add your chosen fruit garnish for a refreshing twist. This drink is perfect for celebrating sunny days and good company.

Pair your mimosas with light brunch dishes like quiches or fruit salads for a delightful experience. Enjoy the fresh flavors and the cheerful atmosphere they create!

Caprese Salad Skewers

Caprese salad skewers are a fun and fresh way to enjoy a classic dish. They combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all on a stick. This makes them perfect for brunch gatherings.

To make these skewers, simply thread a cherry tomato, a mozzarella ball, and a basil leaf onto a skewer. Repeat this pattern until the skewer is filled. Drizzle with olive oil and balsamic vinegar for added flavor.

These skewers are not just tasty; they also look great on a brunch table. Their vibrant colors add a pop of freshness. Plus, they are easy to grab and eat, making them a hit with guests.

Mini Quinoa and Black Bean Bowls

These mini quinoa and black bean bowls are a colorful and nutritious addition to your spring brunch. The vibrant mix of ingredients not only looks appealing but also packs a punch of flavor and health benefits.

Each bowl features fluffy quinoa, black beans, and fresh toppings like diced tomatoes and creamy avocado. This combination is not only satisfying but also provides a great source of protein and fiber.

To make these bowls, start by cooking quinoa according to package instructions. Once cooked, mix in black beans and season to taste. Serve in small bowls and top with diced tomatoes, avocado slices, and a sprinkle of cilantro for a fresh touch.

These bowls are perfect for sharing, allowing everyone to customize their toppings. They’re easy to prepare ahead of time, making them a stress-free option for your brunch gathering.

Zucchini Noodles with Pesto and Cherry Tomatoes

Spring is the perfect time to enjoy fresh, light dishes. Zucchini noodles with pesto and cherry tomatoes are a fantastic choice for brunch. This dish is not only colorful but also packed with flavor.

Start with spiralized zucchini to create those fun noodles. Toss them with a vibrant homemade or store-bought pesto. The pesto adds a rich, herby taste that pairs wonderfully with the fresh cherry tomatoes.

To make this dish, you’ll need zucchini, cherry tomatoes, pesto, and a sprinkle of parmesan if you like. Simply sauté the zucchini noodles for a few minutes, mix in the pesto, and top with halved cherry tomatoes. It’s quick and easy!

This dish is light, healthy, and perfect for a spring brunch. Serve it alongside some crusty bread or a simple salad for a complete meal.

French Toast Casserole with Maple Syrup

This French Toast Casserole is a delightful way to start your spring brunch. The image showcases a golden, fluffy casserole drizzled with rich maple syrup, making it look irresistible. The light dusting of powdered sugar adds a touch of sweetness and charm.

To make this dish, you’ll need ingredients like bread, eggs, milk, vanilla, and cinnamon. Simply layer the bread in a baking dish, whisk together the egg mixture, and pour it over the bread. Let it soak overnight for the best flavor. Bake until golden and serve warm with maple syrup.

This casserole is perfect for gatherings, allowing everyone to enjoy a delicious breakfast without much fuss. Pair it with fresh fruit or crispy bacon for a complete meal.

Coconut Chia Seed Pudding

Coconut chia seed pudding is a refreshing and healthy choice for your spring brunch. This dish is not only visually appealing but also packed with nutrients. The combination of creamy coconut milk and tiny chia seeds creates a delightful texture that everyone will love.

To make this pudding, you’ll need chia seeds, coconut milk, a sweetener of your choice, and some fresh fruit for topping. Start by mixing the chia seeds with coconut milk and sweetener. Let it sit in the fridge for a few hours or overnight to thicken. When you’re ready to serve, layer it with your favorite fruits like mango, strawberries, and blueberries.

This pudding is versatile. You can customize it with different toppings or flavors. Try adding a splash of vanilla or a sprinkle of cinnamon for extra flavor. It’s a simple yet satisfying dish that fits perfectly into your spring brunch menu.

Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful treat that brings comfort and joy to any brunch table. The image showcases a beautifully baked loaf, golden brown and studded with chocolate chips, ready to be sliced and enjoyed.

This bread is not just tasty; it’s also a great way to use up overripe bananas. The combination of sweet bananas and rich chocolate creates a perfect balance of flavors. Each slice is moist and inviting, making it hard to resist.

To make this delicious banana bread, you’ll need ripe bananas, flour, sugar, eggs, butter, baking soda, and, of course, chocolate chips. Start by mashing the bananas and mixing them with the other ingredients. Pour the batter into a loaf pan and bake until golden. The aroma that fills your kitchen will have everyone eagerly waiting for a slice.

Serve it warm with a cup of coffee or tea for a cozy brunch experience. You can also add nuts or dried fruit for extra texture. This chocolate chip banana bread is sure to be a hit!