This classic sponge cake is light, airy, and versatile—a perfect canvas for any dessert creation. With its delicate crumb and subtle sweetness, it’s a favorite for birthdays, tea parties, or simply a cozy afternoon treat. Made with pantry staples like eggs, flour, sugar, and vanilla, this recipe is both simple and foolproof. Follow a few key steps to whip the egg whites, fold carefully, and bake to golden perfection, and you’ll have a cake that’s as impressive as it is delicious. Pair it with fresh berries, whipped cream, or fruit compote to create an elegant presentation that will wow family and friends.