Description
These soft chewy chocolate chip cookies are everything a homemade cookie should be. They’re tender in the center, gently chewy around the edges, and filled with rich melted chocolate in every bite. This recipe is designed for real life baking, using simple ingredients and straightforward steps that deliver consistent results. Whether you’re baking for family, friends, or just yourself, these cookies bring comfort and familiarity without feeling boring. They stay soft for days, freeze well, and adapt easily to your preferences. It’s the kind of recipe you’ll return to whenever you need something warm, sweet, and dependable.
Ingredients
- Unsalted butter, softened
- Brown sugar
- White sugar
- One whole egg plus one egg yolk
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Semi-sweet chocolate chips
Instructions
- Preheat oven and line a baking tray with parchment paper.
- Cream butter and sugars until smooth and fluffy.
- Mix in egg, egg yolk, and vanilla until fully combined.
- Whisk dry ingredients separately and gently fold into the wet mixture.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto tray and bake until edges are set and centers are soft.
- Cool briefly before serving.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking. Sprinkle flaky salt on warm cookies for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 18
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg