Ingredients
-
1 lb ground beef (80/20)
-
4 burger buns (brioche or potato)
-
4 slices American cheese
-
Salt and pepper, to taste
-
2 tbsp butter
-
Toppings: pickles, tomato slices, lettuce, onions, ketchup, mustard, mayo (optional)
Instructions
-
Preheat Blackstone griddle over medium-high heat until hot.
-
Form ground beef into 4 loose 3–4 oz balls. Do not compact.
-
Butter buns and toast on griddle until golden. Set aside.
-
Place beef balls on the griddle and smash flat using a spatula and parchment paper.
-
Season patties with salt and pepper. Cook undisturbed for 2–3 minutes.
-
Flip burgers and immediately top with cheese. Cook for another 1–2 minutes.
-
Assemble burgers with buns and desired toppings. Serve hot.
Notes
Keep beef cold until cooking to enhance crust formation.
Double up patties for extra flavor and texture.
Use parchment between spatula and beef for easier smashing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 burger
- Calories: 560