Description
Smash Burgers on Blackstone are a fast, crispy, and delicious way to enjoy restaurant-quality burgers at home. Made with simple ingredients and cooked on a hot griddle, these burgers develop a signature crust that locks in flavor and juiciness. They’re quick to make, endlessly customizable, and incredibly satisfying for everything from weeknight meals to summer cookouts. Whether you’re feeding one or ten, this recipe scales easily and always impresses.
Ingredients
- 1 lb ground beef (80/20)
- 4 burger buns (brioche or potato)
- 4 slices American cheese
- Salt and pepper, to taste
- 2 tbsp butter
- Toppings: pickles, tomato slices, lettuce, onions, ketchup, mustard, mayo (optional)
Instructions
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Preheat Blackstone griddle over medium-high heat until hot.
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Form ground beef into 4 loose 3–4 oz balls. Do not compact.
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Butter buns and toast on griddle until golden. Set aside.
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Place beef balls on the griddle and smash flat using a spatula and parchment paper.
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Season patties with salt and pepper. Cook undisturbed for 2–3 minutes.
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Flip burgers and immediately top with cheese. Cook for another 1–2 minutes.
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Assemble burgers with buns and desired toppings. Serve hot.
Notes
Keep beef cold until cooking to enhance crust formation.
Double up patties for extra flavor and texture.
Use parchment between spatula and beef for easier smashing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 560