Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt to taste
- Freshly ground black pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Melt butter over medium heat in a saucepan.
- Sauté minced garlic for 30-60 seconds until fragrant.
- Slowly pour in heavy cream and bring to a gentle simmer.
- Gradually add Parmesan cheese, stirring constantly until smooth.
- Season with salt, pepper, and nutmeg.
- Simmer on low for 2-3 minutes until slightly thickened.
- Toss with pasta or serve over protein immediately.
Notes
- Use fresh, high-quality ingredients for best results.
- Adjust consistency with cream or pasta water if necessary.
- Serve immediately for optimal flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Sauce / Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 1g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 120mg