Description
This sheet-pan meal combines smoky sausage, tender roasted potatoes, and sweet, caramelized peppers for a hearty, comforting dinner. Minimal prep, flexible ingredients, and bold flavor make it perfect for weeknights, meal prep, or casual entertaining.
Ingredients
Scale
- 1 lb smoked sausage, sliced into ½-inch coins
- 1 lb baby potatoes, chopped into 1-inch chunks
- 2–3 bell peppers, sliced
- 1 large onion, sliced into wedges
- 2–3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt and pepper, to taste
- Optional: fresh parsley, lemon wedges, crumbled feta
Instructions
- Preheat oven to 400°F (200°C). Prepare a large sheet pan with parchment or oil.
- Slice sausage, chop potatoes, peppers, and onion.
- Toss all ingredients with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper.
- Spread evenly on the sheet pan; roast for 35–40 minutes, flipping halfway.
- Let rest for 5 minutes, then garnish with parsley or lemon if desired. Serve warm.
Notes
- Avoid overcrowding the pan to ensure proper roasting.
- Potatoes should be cut evenly for consistent cooking.
- Flavor improves if rested a few minutes before serving.
- Substitute vegetables or sausages to suit dietary needs.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American/Italian-inspired
Nutrition
- Serving Size: 4–6
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40mg