Ingredients
Scale
- 1 bottle of red wine (such as Tempranillo or Cabernet Sauvignon)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 apple (optional), chopped
- 1 cup mixed berries (strawberries, blueberries, or raspberries)
- 1/4 cup brandy
- 2 tablespoons sugar or honey (optional)
- 1-2 cups club soda or sparkling water
- 1 cinnamon stick (optional)
Instructions
- Wash and slice the fruit into thin pieces, and chop any larger fruits like apples.
- In a large pitcher or bowl, combine the wine with the fruit.
- Add the brandy and sweetener of your choice, stirring until well combined.
- Let the sangria chill in the refrigerator for at least 2 hours, ideally overnight.
- Just before serving, add the club soda or sparkling water for a bit of fizz.
- Stir gently and serve chilled with ice and garnishes like extra citrus slices or a cinnamon stick.
Notes
- For an added twist, experiment with different fruits or substitute white wine for a lighter sangria.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg