Ingredients
- 5 ripe Roma tomatoes, diced
- ½ medium white onion, finely diced
- 1 jalapeño pepper, minced (seeds removed for mild, kept for spicy)
- 2 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- Dice the tomatoes and place them in a large mixing bowl.
- Add finely diced onion, minced jalapeño, garlic, and chopped cilantro.
- Squeeze in fresh lime juice.
- Season with salt and pepper.
- Mix well and taste. Adjust with more lime juice or salt if needed.
- Let the salsa rest for 10 minutes before serving for the best flavor.
Notes
- For a smoky twist, roast the tomatoes and peppers before chopping.
- If your salsa seems too watery, drain off some of the tomato juice before mixing.
- This salsa pairs perfectly with chips, tacos, or grilled chicken.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-cook
- Cuisine: Mexican-inspired
- Diet: Vegan
Nutrition
- Serving Size: 4
- Calories: 25
- Sugar: 2g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg