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Salmon Burgers

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A delicious, light alternative to traditional beef burgers, these salmon burgers are packed with flavor and easy to make at home. They come together in just over 30 minutes and are versatile enough for weeknight dinners or weekend gatherings. The salmon patty is crisp on the outside and flaky on the inside, flavored with fresh herbs, lemon, and garlic. Whether you use fresh salmon or canned, this recipe is forgiving, flexible, and satisfying. Serve it with your favorite toppings and a flavorful sauce for the ultimate healthy burger experience.

 

  • Total Time: 30–35 minutes
  • Yield: 4–5 burgers

Ingredients

Scale

  • 1 lb salmon fillet (or 2 cans, well-drained)

  • 1/2 cup breadcrumbs (panko or regular)

  • 1 egg

  • 1 tbsp Dijon mustard

  • 1 clove garlic, minced

  • 1 small shallot, finely chopped

  • 2 tbsp chopped fresh dill or parsley

  • Zest of 1 lemon + 1 tbsp lemon juice

  • Salt and pepper to taste

  • 1 tbsp olive oil (for cooking)

Instructions

  1. Chop salmon into small cubes or pulse briefly in a food processor.

  2. Sauté garlic and shallot in a small amount of olive oil until softened.

  3. In a large bowl, combine salmon, aromatics, breadcrumbs, egg, mustard, lemon juice/zest, herbs, salt, and pepper.

  4. Mix gently until just combined.

  5. Shape into 4–5 equal patties. Chill for 10 minutes if needed.

  6. Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden brown.

  7. Assemble burgers on buns with toppings of your choice.

Notes

Add a dash of cayenne for heat.

 

Use gluten-free breadcrumbs for a gluten-free version.

 

Can be baked or grilled as needed.

 

  • Author: Diana Ross
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Halal

Nutrition

  • Serving Size: 1 burger patty
  • Calories: 260

Find it online: https://savorlykitchen.com/salmon-burgers/