Description
This creamy, cheesy Rotel dip with ground beef is the ultimate crowd-pleaser for game days, casual gatherings, or cozy nights in. Made with Velveeta, savory browned beef, and zesty Rotel tomatoes with green chilies, it’s rich, flavorful, and irresistibly comforting. Quick to make and endlessly versatile, it pairs perfectly with tortilla chips, fresh veggies, or even baked potatoes. Every bite delivers a smooth, melty texture balanced with savory depth and a gentle kick, making it a favorite for both kids and adults alike.
Ingredients
Scale
- 1 lb ground beef (lean 85/15)
- 16 oz Velveeta cheese, cubed
- 10 oz can Rotel tomatoes with green chilies (undrained)
- 1 small onion, diced (optional)
- 1–2 garlic cloves, minced
- Salt, black pepper, and smoked paprika to taste
- Optional garnishes: shredded cheddar, cilantro, green onions, sour cream
Instructions
- Brown ground beef with diced onion over medium heat until cooked and onions are soft. Add garlic, cook 30 seconds.
- Drain excess fat and return beef to pan.
- Stir in Rotel tomatoes, simmer 3–4 minutes.
- Gradually melt in Velveeta cubes, stirring until smooth. Lower heat if necessary.
- Season with salt, pepper, and smoked paprika. Taste and adjust.
- Serve warm with tortilla chips or preferred dippers. Garnish if desired.
Notes
- For a smoother dip, cube Velveeta instead of shredding.
- Add a splash of milk when reheating if too thick.
- Substitute ground turkey for a lighter version or plant-based meat for vegan.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer / Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
