Description
Warm, creamy, and slightly spicy, this homemade Rotel Dip is a family favorite that’s perfect for parties, game nights, or cozy evenings. Learn how to make it step by step, with tips, substitutions, and serving ideas.
Ingredients
Scale
- 1 can (10 oz) diced tomatoes with green chilies
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- ½ tsp garlic powder or smoked paprika (optional)
- Garnish: green onions or cilantro (optional)
Instructions
- Open the can of Rotel and soften the cream cheese.
- In a medium saucepan, combine cream cheese and Rotel over low heat. Stir until smooth.
- Gradually add shredded cheddar cheese, stirring until fully melted.
- Season with garlic powder or smoked paprika if desired.
- Serve warm in a bowl or slow cooker.
Notes
- Keep the heat low to prevent the cheese from separating.
- Leftovers store in the fridge for up to 4 days. Reheat gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg