This raspberry jam is a simple yet rewarding recipe that captures the pure taste of summer berries. With just three ingredients—raspberries, sugar, and lemon juice—you can create a jam that’s vibrant, tart-sweet, and far superior to anything store-bought. Perfect on toast, paired with scones, or even served with cheese, this homemade jam will quickly become a staple in your kitchen. It’s easy enough for beginners yet satisfying for experienced cooks who love the tradition of making preserves. Whether you’re making a small batch for your family or stocking up for the pantry, this recipe gives you jars of beautiful, ruby-red jam that will brighten breakfasts and desserts alike.