Description
This pumpkin banana bread combines the natural sweetness of ripe bananas with the earthy richness of pumpkin puree, enhanced by warm spices like cinnamon and nutmeg. Moist and tender, this loaf is perfect for breakfast, snacks, or a comforting dessert. The balance of flavors and textures makes it irresistible and easy to make with pantry staples. Whether you’re enjoying it with a cup of coffee or spreading cream cheese on a thick slice, this bread feels like a cozy hug in every bite.
Ingredients
- 3 ripe bananas, mashed
- 1 cup pumpkin puree
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup brown sugar
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
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Mash bananas in a large bowl, stir in pumpkin puree.
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Add oil, eggs, and vanilla, mixing until smooth.
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In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices.
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Fold dry ingredients into wet until just combined. Avoid overmixing.
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Stir in brown sugar and optional mix-ins gently.
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Pour batter into loaf pan and smooth the top.
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Bake 55-65 minutes, checking doneness with a toothpick.
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Cool 10 minutes in pan, then transfer to wire rack before slicing.
Notes
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Use very ripe bananas for best flavor and sweetness.
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Don’t overmix batter to keep bread tender.
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Store wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
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Customize by adding nuts, chocolate chips, or substituting pumpkin with sweet potato puree.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread / Snack / Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf
- Calories: 240