This homemade plum jam recipe captures the essence of ripe, juicy plums in every spoonful. It’s a simple three-ingredient recipe—plums, sugar, and lemon juice—that creates a jam full of natural flavor. Unlike store-bought varieties, this one has no unnecessary additives, just pure fruit goodness. Perfect for spreading on warm bread, pairing with cheeses, or adding to desserts, this jam is versatile and delightful. With a little patience and some stirring, you’ll have jars of sweet-tart plum jam to enjoy year-round. Whether you’re making it for yourself or gifting it to loved ones, this recipe is a rewarding kitchen project that turns plums into something truly special.