Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin
- 2 bell peppers, thinly sliced
- 1 large onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 4 slices provolone or American cheese
- 2 tbsp cooking oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- Base of choice: cauliflower rice, brown rice, or quinoa
- Fresh parsley or chives for garnish
- Hot sauce (optional)
Instructions
- Slice beef thinly against the grain and prep vegetables.
- Heat oil in a skillet, sauté onions and peppers until caramelized; add mushrooms if using.
- Push veggies aside and sear beef on high heat until browned. Season with garlic powder, smoked paprika, salt, and pepper.
- Mix beef with vegetables, layer cheese on top, and cover until melted.
- Serve over your choice of base, garnish with herbs, and drizzle hot sauce if desired.
Notes
- Ensure beef is thinly sliced for tenderness.
- Caramelize onions and peppers slowly for maximum flavor.
- Cover the skillet to melt cheese perfectly without overcooking meat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing / Skillet
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 2-3
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg