Description

Philly Cheese Steak Bowl is my ultimate comfort meal with all the rich, cheesy, and savory flavors of a Philly cheesesteak, but without the bread. This bowl combines tender, thinly sliced beef with caramelized onions, peppers, and melty cheese over a base of your choice—rice, quinoa, or cauliflower rice. Quick enough for a weeknight dinner and versatile enough for meal prep, it’s satisfying, flavorful, and a guaranteed crowd-pleaser. Perfect for anyone craving indulgence without excess carbs, this dish balances comfort food with wholesome ingredients.

Ingredients

Scale

1 lb thinly sliced ribeye or sirloin
2 bell peppers, thinly sliced
1 large onion, thinly sliced
1 cup mushrooms, sliced (optional)
4 slices provolone or American cheese
2 tbsp cooking oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
Base of choice: cauliflower rice, brown rice, or quinoa
Fresh parsley or chives for garnish
Hot sauce (optional)

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Instructions

Slice beef thinly against the grain and prep vegetables.
Heat oil in a skillet, sauté onions and peppers until caramelized; add mushrooms if using.
Push veggies aside and sear beef on high heat until browned. Season with garlic powder, smoked paprika, salt, and pepper.
Mix beef with vegetables, layer cheese on top, and cover until melted.
Serve over your choice of base, garnish with herbs, and drizzle hot sauce if desired.

Notes

Ensure beef is thinly sliced for tenderness.
Caramelize onions and peppers slowly for maximum flavor.
Cover the skillet to melt cheese perfectly without overcooking meat.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing / Skillet
Cuisine: American

Nutrition

Serving Size: 2-3
Calories: 450
Sugar: 6g
Sodium: 720mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg