Description

Pecan Pie Muffins are the ultimate handheld treat that captures the gooey, nutty magic of pecan pie in a soft, fluffy muffin. Perfect for breakfast, snack, or dessert, these muffins are quick to make, visually appealing, and guaranteed to impress. The combination of tender muffin base and caramelized pecan topping creates a flavor and texture that’s both comforting and indulgent. They’re ideal for busy mornings, brunch gatherings, or a simple cozy afternoon treat.

Ingredients

Scale

1 ¾ cups all-purpose flour
2 tsp baking powder
¼ tsp salt
½ tsp cinnamon (optional)
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
½ cup corn syrup or honey
1 cup chopped pecans (plus extra for topping)

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Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then vanilla extract.
Gently fold in the dry ingredients until just combined.
Scoop batter into muffin cups, filling about three-quarters full.
Mix corn syrup (or honey) with pecans and spoon over each muffin.
Bake for 20–25 minutes until golden and a toothpick inserted in the muffin base comes out clean.
Cool 10 minutes before serving.

Notes

Toast pecans for extra flavor and crunch.
Use a muffin scoop for even portions.
Don’t overmix batter to maintain fluffy texture.
Optional: drizzle caramel or dust with powdered sugar for presentation.

Prep Time: 15–20 minutes
Cook Time: 20–25 minutes
Category: Breakfast, Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12
Calories: 280
Sugar: 21g
Sodium: 120mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg