Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup unsalted butter, melted and cooled
- ⅔ cup granulated sugar
- 2 large eggs, room temperature
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- 1 ¼ cups diced peaches (fresh, frozen, or canned and drained)
- Optional: 1 tbsp flour (to coat peaches)
- Optional: Coarse sugar or cinnamon sugar for topping
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with liners or grease well.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk melted butter, sugar, eggs, sour cream, and vanilla until smooth.
- Gently fold dry ingredients into wet ingredients until just combined—do not overmix.
- Toss peaches in 1 tbsp flour (optional), then fold into the batter.
- Divide batter evenly among muffin cups. Top with sugar if desired.
- Bake for 18–22 minutes, or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Use ripe but firm peaches for best results.
- For a cobbler-inspired version, top with streusel before baking.
- Brown sugar can be swapped in for half the granulated sugar for deeper flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 12
- Calories: 215
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg