Ingredients
Scale
- 2 large fresh peaches (or 1 can of peach halves, drained and dried)
- 1 (8-ounce) can refrigerated crescent roll dough
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ½ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 tsp vanilla extract
- ¾ cup lemon-lime soda (like Sprite or 7UP)
- Pinch of salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Slice peaches into eighths (or use canned slices).
- Roll each peach slice in a triangle of crescent dough and place seam-side down in the baking dish.
- In a small saucepan, melt butter. Add sugar, cinnamon, nutmeg, and vanilla; stir to combine.
- Pour butter mixture evenly over dumplings.
- Pour lemon-lime soda around the dumplings (not on top).
- Bake for 35–40 minutes, until golden brown and bubbling.
- Let cool for 10 minutes before serving.
Notes
- Use ripe but firm peaches for best flavor and texture.
- Add a sprinkle of turbinado sugar on top before baking for extra crunch.
- For a deeper flavor, substitute half of the granulated sugar with brown sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 26g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg