This roasted patty pan squash recipe is a quick, easy, and vibrant summer side dish you’ll return to all season long. The squash is sliced and tossed in olive oil, garlic, and herbs, then roasted until golden and tender. It’s a great way to showcase summer produce and works beautifully with grilled meats, grain bowls, or on its own as a healthy snack. With minimal ingredients and big flavor, this recipe brings out the best in one of summer’s most underrated vegetables. Whether you’re cooking for one or feeding a crowd, this dish comes together effortlessly and delivers every time.