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Papaya Smoothie Recipe


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  • Author: Clara Bennett
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Diet: Vegan

Description

This papaya smoothie is a tropical escape in a glass. Smooth, sweet, and naturally creamy, it’s perfect for breakfast, a mid-day refreshment, or a healthy snack. Ripe papaya blends beautifully with yogurt or coconut milk, enhanced with a hint of lime and optional honey. Every sip feels like sunshine in a glass, and the best part is it’s quick to prepare and endlessly customizable. This smoothie isn’t just tasty; it’s a nutritious boost packed with vitamins and digestive benefits. Serve it fresh with a garnish for a refreshing, eye-catching treat.


Ingredients

Scale
  • 1 ripe papaya, peeled, seeded, and diced
  • 1/2 cup plain Greek yogurt or coconut milk
  • 1 teaspoon honey or maple syrup (optional)
  • Juice of half a lime
  • A few ice cubes
  • Optional: pinch of ground ginger, mint leaves, or a small frozen banana


Instructions

  • Add the papaya, yogurt (or milk), honey (if using), and lime juice to a blender.
  • Add ice cubes and optional add-ins for flavor.
  • Blend on high until smooth and creamy.
  • Taste and adjust sweetness or citrus as needed.
  • Pour into glasses, garnish with a papaya wedge or mint leaf, and serve immediately.

Notes

  • For a thicker smoothie, use frozen papaya or a frozen banana.
  • Adjust sweetness to taste; ripe papaya often doesn’t need extra sugar.
  • Garnish creatively with chia seeds, toasted coconut, or fresh berries.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie / Drink
  • Method: Blending
  • Cuisine: Tropical / Healthy

Nutrition

  • Serving Size: 2
  • Calories: 140
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 1.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg