Slow-braised oxtail is a dish full of rich flavors and comforting textures. With its fall-off-the-bone tenderness and a savory, wine-kissed tomato gravy, this oxtail recipe is the kind of meal that feels like a warm embrace. Perfect for cold evenings or a special Sunday dinner, this dish rewards you with luxurious flavor after a long, gentle simmer. Paired with mashed potatoes or fluffy rice, it turns a rustic cut of meat into something extraordinary. This is more than just a recipe—it’s a tradition, a centerpiece, and a delicious way to gather your loved ones around the table.