Description
A bite-sized, no-bake treat made with crushed Oreos, cream cheese, and a smooth chocolate coating. Perfect for holidays, parties, or an everyday indulgence.
Ingredients
Scale
- 36 Oreo cookies (regular, not Double Stuf)
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate, for coating
- Optional toppings: sprinkles, crushed Oreos, sea salt, drizzle of contrasting chocolate
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- Mix crumbs with softened cream cheese in a bowl until a thick dough forms.
- Scoop 1 tablespoon portions and roll into balls. Place on parchment-lined tray.
- Chill in the fridge for 1 hour (or 20 minutes in freezer).
- Melt chocolate in microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip chilled balls into chocolate using a fork, letting excess drip off.
- Place back on tray and decorate with toppings while wet.
- Let set until firm, about 15 minutes at room temperature or in fridge.
Notes
- If chocolate is too thick, stir in 1 teaspoon coconut oil or shortening.
- Oreo truffles taste best after chilling overnight.
- Try seasonal Oreos for fun variations (pumpkin, peppermint, red velvet).
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30
- Calories: 140
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg