Description
A creamy, no-bake dessert layering crushed Oreos, rich vanilla pudding, tangy cream cheese, and fluffy whipped topping for a crowd-pleasing treat. Perfect for quick gatherings, potlucks, or whenever you crave an indulgent cookies-and-cream experience without the fuss of baking. Ready in under 30 minutes and best served chilled.
Ingredients
Scale
- 36 Oreo cookies, crushed (reserve ½ cup for topping)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups cold whole milk
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 8 oz whipped topping (Cool Whip or homemade)
Instructions
- Crush Oreos into a mix of fine crumbs and chunks; set aside ½ cup for garnish.
- In a bowl, whisk pudding mix with cold milk for 2 minutes; set aside to thicken.
- Beat cream cheese with powdered sugar until smooth; fold in half of the whipped topping gently.
- Layer half the crushed Oreos in a 9×13-inch dish.
- Spread cream cheese mixture over Oreos evenly.
- Pour pudding mixture on top and smooth.
- Top with remaining whipped topping and sprinkle reserved Oreo crumbs.
- Cover and chill at least 2 hours before serving.
Notes
- For a richer dessert, use mascarpone cheese instead of cream cheese.
- To add fruit, layer sliced strawberries or bananas between the cream cheese and pudding layers.
- For extra chocolate flavor, swap vanilla pudding for chocolate pudding.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 8–10
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg