Description
This Oreo Mug Cake is a fast, indulgent dessert perfect for late-night cravings or a quick treat for one. Soft, gooey, and filled with melty Oreo chunks, it’s ready in just a few minutes and can be customized with mix-ins, vegan or gluten-free alternatives.
Ingredients
Scale
- 2 tablespoons butter (or coconut oil)
- 2 tablespoons milk (or plant-based milk)
- 1/4 teaspoon vanilla extract
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 2–3 Oreos, broken into chunks
- Optional toppings: whipped cream, chocolate sauce, crumbled Oreos
Instructions
- Melt butter in a microwave-safe mug for 20–25 seconds.
- Stir in milk and vanilla extract.
- Add flour, sugar, and baking powder; stir gently until combined.
- Fold in Oreo chunks.
- Microwave on high for 70–90 seconds, until cake rises and looks set but still soft on top.
- Optional: top with whipped cream, crumbled Oreos, or chocolate drizzle. Serve immediately.
Notes
- Watch microwave carefully to avoid overcooking.
- Use a mug at least 12 ounces to prevent overflow.
- For vegan or gluten-free, see substitutions in the instructions above.
- Prep Time: 5 minutes
- Cook Time: 1–2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 310
- Sugar: 22g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg