Description
A light, creamy, no-bake dessert featuring crushed Oreos folded into sweetened whipped cream and cream cheese. Perfect for parties, family gatherings, or an indulgent treat at home.
Ingredients
Scale
- 18 Oreo cookies (classic or your favorite variety)
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Optional: mini chocolate chips, crushed Oreos, or chocolate drizzle for garnish
Instructions
- Chill a mixing bowl and beaters for the whipped cream.
- Whip heavy cream to medium peaks and set aside.
- Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold whipped cream into cream cheese mixture.
- Crush Oreos, leaving some larger chunks, and fold them into the cream mixture.
- Transfer to a serving bowl or individual cups, cover, and refrigerate for 2–4 hours.
- Garnish with extra crushed Oreos or mini chocolate chips before serving.
Notes
- Make ahead and store in the fridge for up to 3 days.
- For vegan option: use plant-based whipped cream and vegan cream cheese.
- Avoid overmixing to maintain a light, airy texture.
- Prep Time: 15 minutes
- Cook Time: 2–4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 260
- Sugar: 22g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg