Description
Oreo Delight is a creamy, layered dessert made with crushed Oreos, cream cheese, chocolate pudding, and whipped topping. It’s sweet, crunchy, and fluffy all at once—a guaranteed favorite at any gathering. Best of all, it comes together quickly and doesn’t require turning on the oven.
Ingredients
Scale
- 36 Oreo cookies, crushed (about 3 cups)
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 16 oz whipped topping (like Cool Whip), thawed and divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 ¼ cups cold milk
- Extra Oreos for garnish (about 6–8, crumbled)
Instructions
- Crush Oreos into fine crumbs. Mix with melted butter and press into a 9×13-inch dish. Chill.
- Beat softened cream cheese until smooth. Add powdered sugar and 8 oz of whipped topping. Spread evenly over crust.
- In another bowl, whisk pudding mixes with cold milk until thickened. Spread over cream cheese layer.
- Spread remaining whipped topping evenly on top.
- Sprinkle with extra crushed Oreos for garnish.
- Refrigerate at least 4 hours or overnight before serving.
Notes
- For a firmer texture, freeze for 30 minutes before slicing.
- Swap chocolate pudding for vanilla or pistachio to change the flavor.
- Add a drizzle of chocolate syrup over the top for extra richness.
- Prep Time: 25 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12–15
- Calories: 310
- Sugar: 24g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg