Description
Rich, fudgy brownies packed with chunks of Oreo cookies, perfect for indulgent snacks, family gatherings, or cozy Sunday treats. Each bite balances dense chocolate with the playful crunch of cookies, making it a crowd-pleaser for kids and adults alike. Easy to make, and adaptable for gluten-free or vegan diets.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar (or 1/2 cup sugar + 1/2 cup brown sugar)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour (or gluten-free blend)
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 15 Oreo cookies, roughly chopped
- Optional: chocolate chips or extra Oreos for topping
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment paper.
- Melt butter gently, stir in sugar until glossy.
- Whisk in eggs and vanilla until smooth.
- Sift flour, cocoa, and salt; fold into wet ingredients gently.
- Fold in chopped Oreos.
- Pour into pan and smooth top; optional: sprinkle extra Oreos on top.
- Bake 30–35 minutes. Edges set, center slightly soft.
- Cool at least 15 minutes before slicing. Serve warm or room temperature.
Notes
- For fudgier brownies, reduce flour to 2/3 cup.
- Overmixing flour creates cake-like texture.
- Sprinkle sea salt on top for added flavor.
- Can be made vegan or gluten-free with ingredient swaps.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 250
- Sugar: 23g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg