Description
These bite-sized Oreo balls are a perfect blend of creamy, crunchy, and chocolatey goodness. Easy to make, versatile, and endlessly customizable, they’re perfect for parties, holidays, or a sweet everyday treat. Even kitchen mishaps turn into delicious results with this fail-safe recipe.
Ingredients
Scale
- 36 Oreo cookies (classic or golden)
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate, chopped or chips
- Optional toppings: crushed Oreos, sprinkles, white chocolate drizzle
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with softened cream cheese until uniform.
- Roll mixture into 1-inch balls, place on parchment-lined tray, and chill 30–60 minutes.
- Melt chocolate in a double boiler or microwave, stirring frequently; add a teaspoon of cream if too thick.
- Dip chilled balls in chocolate, let excess drip, place back on parchment.
- Decorate with toppings if desired, chill until firm.
- Serve and enjoy.
Notes
- Room temperature cream cheese ensures smooth mixing.
- Chill balls before dipping to avoid sticky mishaps.
- For a vegan version, swap cream cheese and chocolate accordingly.
- Prep Time: 15–20 minutes
- Cook Time: 30–60 minutes
- Category: Dessert, Snack
- Method: No-bake, Rolling, Dipping
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 120
- Sugar: 11g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg