This orange cake is the kind of recipe you come back to when you want something reliable, comforting, and quietly impressive. It’s made with fresh oranges, simple pantry ingredients, and a method that doesn’t require special skills or equipment. The result is a tender, moist cake with real citrus flavor running through every bite. It’s not overly sweet, making it perfect for breakfast, afternoon tea, or a light dessert. Whether you serve it plain, with a dusting of powdered sugar, or a gentle orange glaze, this cake feels homemade in the best possible way. It’s the kind of bake that fills your kitchen with warmth and makes people ask for seconds without even realizing it.