Description
This no bake Oreo dessert is a dreamy layered treat with a buttery Oreo crust, creamy cheesecake filling, chocolate pudding, fluffy whipped topping, and plenty of crushed Oreos on top. It’s rich but light, simple yet elegant, and best of all—no oven required. Perfect for summer gatherings, holiday potlucks, or whenever you’re craving something chocolatey without turning on the stove.
Ingredients
Scale
- 36 Oreo cookies, divided (about 25 for crust, 11 for topping)
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces whipped topping (Cool Whip), divided
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 ¼ cups cold milk
Instructions
- Crush 25 Oreos into fine crumbs. Mix with melted butter and press firmly into the bottom of a 9×13-inch dish. Chill.
- Beat softened cream cheese until smooth. Add powdered sugar and 1 cup whipped topping, mixing until creamy. Spread over crust.
- Whisk pudding mixes with cold milk until thickened. Spread over cream cheese layer.
- Spread remaining whipped topping over pudding.
- Crush or chop remaining Oreos and sprinkle over top.
- Chill at least 4 hours (overnight preferred) before slicing and serving.
Notes
- Use a flat-bottomed glass to press the crust firmly—this prevents crumbling.
- For a lighter twist, try vanilla pudding instead of chocolate.
- Individual jars make perfect party servings.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 12–15
- Calories: 345
- Sugar: 26g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg