Description
This no bake cookie dough is rich, creamy, and deeply nostalgic. It delivers all the joy of classic cookie dough without turning on the oven or worrying about raw ingredients. Made with simple pantry staples, it comes together in minutes and tastes indulgent, comforting, and familiar. Whether you’re making it for a cozy night in, a family treat, or a party dessert, this recipe adapts effortlessly. Scoop it, dip it, or enjoy it straight from the bowl. It’s the kind of dessert that invites you to slow down, savor each bite, and maybe sneak just one more spoonful.
Ingredients
- Softened butter
- Brown sugar
- Granulated sugar
- Milk
- Vanilla extract
- Heat-treated all-purpose flour
- Chocolate chips
- Pinch of salt
Instructions
- Cream the softened butter with brown and white sugar until smooth and fluffy.
- Add milk and vanilla extract, mixing until fully combined.
- Gradually stir in the heat-treated flour until a soft dough forms.
- Fold in chocolate chips gently.
- Taste and adjust sweetness or salt as needed. Serve immediately or chill.
Notes
- For extra richness, use full-fat milk or add a tablespoon of cream. Mini chocolate chips distribute more evenly throughout the dough. Chill briefly for a firmer texture or enjoy right away for a softer, creamier bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg