Description
A no-bake layered dessert featuring a crunchy Oreo crust, creamy cheesecake filling, silky chocolate pudding, and a fluffy whipped topping. Perfect for gatherings, holidays, or whenever your sweet tooth calls.
Ingredients
Scale
- 36 regular Oreos, crushed (about 3 cups)
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces whipped topping (divided)
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 ¼ cups cold milk
- Extra crushed Oreos for garnish
Instructions
- Crush Oreos into fine crumbs, leaving a few small chunks. Mix with melted butter and press into a 9×13-inch pan. Chill.
- Beat cream cheese with powdered sugar until smooth. Fold in half the whipped topping. Spread over crust.
- In a separate bowl, whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Top with remaining whipped topping, spreading evenly to the edges.
- Garnish with crushed Oreos. Cover and refrigerate at least 4 hours (overnight preferred).
- Slice and serve chilled.
Notes
- Use instant pudding only.
- For neat slices, chill overnight and use a sharp knife wiped clean between cuts.
- Swap flavors by trying vanilla or pistachio pudding.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12–15
- Calories: 340
- Sugar: 26g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg