Ingredients
Scale
- 2 (8 oz) blocks cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream, chilled
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and mix until fully combined.
- Add vanilla extract and lemon juice, beating again to blend.
- In a separate chilled bowl, whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spoon into crusts, jars, or serving dishes and chill for at least 2–3 hours.
Notes
- Use full-fat cream cheese for the best texture.
- Let the filling chill overnight for a firmer, more sliceable texture.
- Customize with citrus zest, cocoa, or fruit swirls for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 16g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg