Description
No Bake Biscoff Cream Dessert is the ultimate easy, indulgent treat that doesn’t require an oven. Layers of creamy, airy filling and spiced Biscoff cookies make every bite irresistible. Quick to prepare, visually stunning, and perfect for any occasion, this dessert is proof that simplicity can be extraordinary.
Ingredients
Scale
- 2 cups Biscoff cookies, crushed (leave some chunks)
- 1 cup Biscoff spread, slightly melted
- 8 oz cream cheese, softened
- 1 cup heavy cream, whipped to soft peaks
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Crush Biscoff cookies, leaving a few chunky bits for texture.
- Whip heavy cream until soft peaks form.
- Beat cream cheese until smooth, then fold in powdered sugar, vanilla, and a pinch of salt. Gently fold in whipped cream.
- Warm Biscoff spread slightly for drizzling.
- Layer cookie crumbs and cream mixture in a glass or dish, swirling Biscoff spread between layers. Repeat layers until dish is filled.
- Chill for at least 1 hour before serving.
- Optional: garnish with crushed cookies, whole cookies, or fresh berries.
Notes
- Fold the cream gently to maintain fluffiness.
- Chill long enough to allow layers to set.
- Drizzle Biscoff just before serving for best presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 320
- Sugar: 20g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg