Description
Mexican sopita is a comforting, small-bowl soup full of vibrant flavors and tender vegetables. With a rich, aromatic broth, chunks of chicken, and fresh garnishes like cilantro and lime, this dish is perfect as a starter or light meal. Simple to make and easy to customize, it’s a family favorite and a classic introduction to Mexican cuisine.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into small cubes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 zucchini, diced
- 2 tomatoes, chopped
- 4 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- Pinch of chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
- Crispy tortilla strips or croutons
Instructions
- Sauté onion and garlic in oil until soft and fragrant.
- Add chicken, season with spices, and brown lightly.
- Stir in carrots, zucchini, tomatoes, and broth.
- Simmer gently for 20-25 minutes, allowing flavors to meld.
- Taste and adjust seasoning.
- Serve hot, garnished with cilantro, lime, and tortilla strips.
Notes
- Use fresh vegetables for the best flavor and texture.
- Toast spices before adding liquid for a deeper taste.
- Add tortilla strips last to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup / Starter
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 5g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg