21 +Delicious Mexican Shrimp Recipes You Need to Try
Get ready to spice up your meals with these 21+ Mexican shrimp recipes! From zesty shrimp tacos to creamy shrimp enchiladas, there’s something for every seafood lover here. Whip up these delicious dishes for a taste of Mexico right in your kitchen, perfect for weeknight dinners or easy gatherings with friends.
Shrimp Tostadas with Black Beans
Shrimp tostadas are a delightful dish that combines fresh shrimp with the rich flavors of black beans. The image shows beautifully arranged tostadas topped with succulent shrimp, vibrant vegetables, and a sprinkle of fresh cilantro. The crispy base provides a perfect contrast to the tender shrimp and creamy avocado, making each bite a treat.
To make these tasty tostadas, start with ingredients like shrimp, black beans, corn tortillas, avocado, diced tomatoes, red onion, and lime. First, cook the shrimp with some spices until they’re pink and juicy. While the shrimp cooks, warm the tortillas until they’re crispy. Layer black beans on each tortilla, followed by the shrimp and your choice of toppings.
This dish is not only quick to prepare but also packed with flavor. Serve with lime wedges for an extra zing. It’s perfect for a casual meal or a gathering with friends!
Spicy Shrimp Tacos with Avocado Crema
These spicy shrimp tacos are a delightful treat, perfect for any taco night. The shrimp are marinated in a blend of spices, giving them a bold flavor that pairs perfectly with the creamy avocado crema.
The image showcases three soft tortillas filled with juicy shrimp, topped with fresh avocado chunks and a drizzle of creamy sauce. The vibrant colors of the ingredients make these tacos not only tasty but visually appealing too.
To make these tacos, start with fresh shrimp, lime juice, and your favorite spices. Grill or sauté the shrimp until they are cooked through. For the avocado crema, blend ripe avocados with sour cream, lime juice, and a pinch of salt until smooth.
Assemble the tacos by placing the shrimp in the tortillas, adding the avocado crema, and garnishing with fresh cilantro. Serve with lime wedges on the side for an extra zing. These tacos are sure to impress!
Shrimp and Chorizo Paella
This Shrimp and Chorizo Paella is a colorful dish that brings together vibrant flavors and textures. The bright orange rice is a perfect backdrop for the juicy shrimp and savory chorizo. Fresh green peas add a pop of color, while lemon slices offer a zesty touch.
To make this dish, you’ll need shrimp, chorizo, rice, peas, and spices like saffron and paprika. Start by cooking the chorizo until it’s crispy, then add the rice and broth. Layer in the shrimp and peas, letting everything simmer together. Finish with lemon for a refreshing kick.
This paella is perfect for gatherings or a cozy dinner at home. It’s easy to prepare and always impresses. Serve it straight from the pan for a rustic feel, and enjoy the delightful mix of flavors!
Chipotle Shrimp Quesadillas
Chipotle shrimp quesadillas are a tasty twist on a classic dish. The image shows golden, crispy quesadillas filled with succulent shrimp, melted cheese, and colorful veggies. Each slice reveals a delicious filling that’s hard to resist.
To make these quesadillas, you’ll need shrimp, tortillas, cheese, and some chipotle seasoning for that smoky kick. Start by sautéing the shrimp with spices until they’re perfectly cooked. Then, layer the shrimp and cheese between tortillas and grill until golden brown.
Serve them hot with sides like sour cream, salsa, and fresh lime wedges. These quesadillas are perfect for a quick meal or a fun snack. They bring a burst of flavor that everyone will love!
Coconut Shrimp with Spicy Dipping Sauce
Coconut shrimp is a delightful dish that combines crispy, golden-brown shrimp with a sweet and crunchy coconut coating. This recipe is perfect for gatherings or a cozy night in. The shrimp are juicy and tender, making each bite a treat.
The image shows a plate filled with perfectly fried coconut shrimp, surrounded by vibrant lime wedges. The shrimp are paired with two dipping sauces, one spicy and one sweet, inviting you to enjoy a burst of flavors. The contrast of textures and tastes makes this dish a crowd-pleaser.
To make coconut shrimp, you’ll need shrimp, shredded coconut, breadcrumbs, and a few spices. Start by coating the shrimp in a mixture of flour, eggs, and then the coconut and breadcrumbs. Fry them until golden and crispy. For the dipping sauce, mix mayonnaise with hot sauce for a spicy kick.
This dish is not just tasty; it’s also visually appealing. The bright colors of the shrimp and sauces make it a standout on any table. Serve it as an appetizer or a main dish, and watch everyone enjoy!
Garlic Lime Shrimp Fajitas
Garlic lime shrimp fajitas are a tasty and colorful dish that brings a burst of flavor to your table. The image showcases perfectly cooked shrimp nestled among vibrant bell peppers and onions, all sizzling in a skillet. The bright colors of the veggies contrast beautifully with the shrimp, making it as pleasing to the eye as it is to the palate.
To make this dish, you’ll need fresh shrimp, bell peppers in various colors, onions, garlic, lime juice, and some spices. Start by marinating the shrimp in lime juice, garlic, and spices for a zesty kick. Sauté the veggies until they’re tender, then add the shrimp and cook until they’re just right. Serve with warm tortillas for a delightful meal.
This recipe is perfect for a quick weeknight dinner or a fun gathering with friends. The combination of garlic and lime elevates the shrimp, making each bite a flavorful experience. Pair it with your favorite salsa or guacamole for an extra treat!
Shrimp Ceviche with Mango and Cilantro
This Shrimp Ceviche with Mango and Cilantro is a refreshing dish perfect for warm days. The bright colors of the shrimp, mango, and fresh herbs make it visually appealing. Each ingredient adds its own flavor, creating a delightful mix.
To make this ceviche, you’ll need fresh shrimp, ripe mango, lime juice, cilantro, red onion, and jalapeño for a kick. Start by cooking the shrimp until they turn pink, then chop them into bite-sized pieces. Combine the shrimp with diced mango, chopped cilantro, and finely diced onion and jalapeño.
Once everything is mixed, squeeze fresh lime juice over the top. Let it chill in the fridge for a bit to allow the flavors to meld. Serve it with tortilla chips for a crunchy contrast. This dish is not just tasty; it’s also a great way to enjoy seafood in a light and zesty way!
Shrimp Enchiladas with Green Sauce
These shrimp enchiladas are a delightful twist on a classic dish. The image showcases rolled tortillas filled with tender shrimp, topped with a vibrant green sauce that adds a burst of flavor.
The enchiladas are garnished with fresh shrimp, green onions, and a sprinkle of cheese, making them not just tasty but visually appealing too. The combination of textures and colors makes this dish a feast for the eyes.
To make these enchiladas, you’ll need ingredients like corn tortillas, shrimp, green salsa, and cheese. Start by cooking the shrimp until they’re just right, then roll them in the tortillas with some cheese. Pour the green sauce over the top and bake until bubbly.
This dish is perfect for a cozy dinner or a gathering with friends. Serve it with a side of rice or beans for a complete meal. Enjoy the rich flavors and the warmth of this Mexican classic!
Shrimp Sopes with Avocado Salsa
Shrimp sopes are a delightful twist on traditional Mexican cuisine. These small, thick tortillas are topped with juicy shrimp and fresh ingredients, making them a perfect appetizer or snack.
The image showcases beautifully arranged sopes, each topped with succulent shrimp, diced tomatoes, and crunchy green toppings. The vibrant colors make them visually appealing and inviting.
To make these sopes, you’ll need ingredients like shrimp, masa harina, and fresh vegetables. Start by preparing the sopes, then cook the shrimp with spices for added flavor. Top them with avocado salsa for a creamy finish.
This dish is not only tasty but also a fun way to enjoy shrimp in a unique format. Perfect for gatherings or a cozy dinner at home!
Shrimp and Corn Chowder
Shrimp and corn chowder is a delightful dish that brings together the sweetness of corn and the savory flavor of shrimp. This creamy soup is perfect for a cozy dinner or a light lunch. The vibrant colors in the bowl, with plump shrimp and bright yellow corn, make it visually appealing.
To make this chowder, you’ll need fresh shrimp, corn, potatoes, and a few spices. Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and corn, cooking until tender. Pour in some broth and cream, letting it simmer to blend the flavors. Finally, stir in the shrimp until they turn pink and are cooked through.
Serve this chowder warm, garnished with fresh herbs. Pair it with crusty bread for a satisfying meal. This recipe is not just tasty; it’s also a great way to enjoy seafood and vegetables in one bowl.
Tequila Lime Shrimp Skewers
Tequila lime shrimp skewers are a fun and tasty dish perfect for any gathering. The image shows beautifully grilled shrimp, glistening with a hint of lime and garnished with fresh cilantro. The skewers are arranged neatly on a grill, giving a mouthwatering appeal.
The combination of tequila and lime adds a zesty kick that enhances the natural sweetness of the shrimp. This dish is not just about flavor; it’s also visually appealing, making it a great centerpiece for your table.
To make these skewers, you’ll need fresh shrimp, tequila, lime juice, garlic, and some spices. Marinate the shrimp in the tequila and lime mixture for at least 30 minutes. Then, thread them onto skewers and grill until they are perfectly cooked.
Serve these skewers with lime wedges on the side for an extra burst of flavor. They pair well with a refreshing salad or some grilled vegetables. Enjoy this delightful dish at your next barbecue or family dinner!
Crispy Shrimp Nachos
Crispy shrimp nachos are a fun twist on a classic dish. Imagine a plate piled high with crunchy tortilla chips, melted cheese, and perfectly cooked shrimp. The vibrant colors of jalapeños and fresh herbs add a pop of freshness.
To make these nachos, start with a base of tortilla chips. Layer on some gooey cheese, then top with seasoned shrimp. A sprinkle of jalapeños and diced green onions brings a kick. Don’t forget a drizzle of salsa or a dollop of sour cream for extra flavor!
This dish is perfect for game day or a casual gathering. It’s easy to share and always a crowd-pleaser. Plus, you can customize it with your favorite toppings. Whether you like it spicy or mild, crispy shrimp nachos are sure to impress!
Margarita Shrimp Salad
Margarita Shrimp Salad is a refreshing dish that combines the flavors of shrimp with a zesty twist. The vibrant colors in the image showcase the fresh ingredients that make this salad a feast for the eyes and the palate.
The salad features plump shrimp, crisp lettuce, and a mix of cherry tomatoes, radishes, and avocado. Each ingredient adds its own texture and taste, creating a delightful combination. The lime wedges hint at the tangy dressing that ties everything together.
To make this salad, start by cooking the shrimp in a margarita-inspired marinade. Toss them with fresh greens and your choice of veggies. A squeeze of lime and a sprinkle of cilantro on top will elevate the flavors even more. This dish is perfect for a light lunch or a side at your next gathering.
Shrimp Tamales with Salsa Verde
These shrimp tamales are a delightful treat. Wrapped in soft masa and filled with juicy shrimp, they are perfect for any occasion. The image shows tamales neatly arranged, showcasing their golden hue and the shrimp peeking out. Fresh cilantro adds a pop of color, making the dish visually appealing.
To make these tamales, you’ll need masa harina, shrimp, garlic, onion, and spices. Start by mixing the masa with warm water and seasonings. Cook the shrimp with garlic and onion until tender. Assemble the tamales by spreading masa on corn husks, adding shrimp, and folding them up.
Serve with a side of salsa verde for a tangy kick. This combination enhances the flavors and makes every bite memorable. Enjoy these tamales at your next gathering or as a comforting meal at home!
Shrimp Chiles Rellenos
Shrimp Chiles Rellenos is a delightful dish that combines the flavors of shrimp and spicy peppers. The image showcases plump shrimp nestled in vibrant green chiles, topped with a rich sauce. The presentation is colorful and inviting, making it hard to resist.
To make this dish, you’ll need fresh shrimp, poblano or jalapeño peppers, cheese, and a tangy sauce. Start by roasting the peppers until they’re tender. Then, stuff them with a mixture of shrimp and cheese. Bake until everything is cooked through and the cheese is bubbly.
Serve your Shrimp Chiles Rellenos with a drizzle of sauce and a sprinkle of fresh herbs. This dish is perfect for gatherings or a cozy dinner at home. It’s sure to impress anyone who tries it!
