Ingredients
Scale
- 1 lb ground beef (lean)
- 2 medium potatoes, diced
- 2 medium carrots, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup raisins
- 1/2 cup green peas
- 1/2 tsp cinnamon
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Optional: chili flakes for heat
Instructions
- Heat olive oil in a large skillet over medium heat, then sauté onions and garlic until fragrant.
- Add ground beef, breaking it apart, and cook until browned.
- Stir in potatoes and carrots, cooking until slightly tender.
- Mix in tomato sauce, raisins, peas, and spices. Combine thoroughly.
- Reduce heat and simmer for 15-20 minutes, stirring occasionally, until vegetables are tender.
- Adjust seasoning and remove from heat. Let it rest for a few minutes before serving.
Notes
- Brown the meat properly for richer flavor.
- Adjust spice levels to your preference.
- Garnish with fresh cilantro or parsley for a vibrant finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg