31+ Delicious Mediterranean Shrimp Recipes You Need to Try
Get ready to bring the sun-soaked flavors of the Mediterranean to your dinner table with these 31+ shrimp recipes! From quick weeknight meals to impressive dishes for gatherings, these recipes boast fresh ingredients and easy steps that make cooking a breeze. Whether you crave something light and zesty or rich and comforting, there’s a shrimp dish here to satisfy your appetite.
Shrimp and Chickpea Stew
This Shrimp and Chickpea Stew is a delightful blend of flavors and textures. The vibrant colors of the shrimp and chickpeas pop against the rich tomato base, making it as pleasing to the eye as it is to the palate.
To make this dish, you’ll need fresh shrimp, canned chickpeas, diced tomatoes, garlic, onion, and a mix of spices like cumin and paprika. Start by sautéing the onions and garlic until they’re fragrant. Then, add the tomatoes and spices to create a hearty sauce.
Next, toss in the chickpeas and let everything simmer. Finally, add the shrimp, cooking just until they’re tender. Garnish with fresh cilantro for a burst of freshness. Serve this stew warm, and enjoy a comforting meal that’s perfect for any occasion!
Mediterranean Shrimp Skewers
These Mediterranean shrimp skewers are a delightful way to enjoy shrimp. The image shows perfectly grilled shrimp, beautifully arranged on skewers with colorful bell peppers. The vibrant colors make them look appetizing and fresh.
To make these skewers, you’ll need shrimp, bell peppers, olive oil, garlic, lemon juice, and fresh herbs like parsley or cilantro. Start by marinating the shrimp in a mix of olive oil, garlic, and lemon juice for about 30 minutes. This adds flavor and helps keep the shrimp tender.
Next, thread the marinated shrimp and bell pepper pieces onto skewers. Grill them for about 2-3 minutes on each side until they are cooked through and have nice grill marks. Serve with lemon wedges and a sprinkle of fresh herbs for a burst of flavor.
These skewers are perfect for a summer barbecue or a quick weeknight dinner. They’re easy to make and packed with Mediterranean flavors!
Shrimp Saganaki with Feta
Shrimp Saganaki is a delightful dish that showcases the flavors of the Mediterranean. The image captures juicy shrimp swimming in a rich, savory sauce, topped with crumbled feta cheese and fresh herbs. The vibrant colors make it look as good as it tastes.
This dish is simple yet impressive, perfect for a cozy dinner or a gathering with friends. The combination of shrimp, feta, and herbs creates a wonderful harmony of flavors.
To make Shrimp Saganaki, you’ll need shrimp, feta cheese, olive oil, garlic, tomatoes, and fresh herbs like parsley. Start by sautéing garlic in olive oil, then add the tomatoes and let them simmer. Toss in the shrimp until they turn pink, and finish with crumbled feta and herbs.
Serve it warm with crusty bread to soak up the delicious sauce. This dish is sure to be a hit!
Shrimp with Lemon Herb Quinoa
This dish features perfectly cooked shrimp resting on a bed of fluffy quinoa, all brightened up with a splash of lemon and fresh herbs. The vibrant colors of the shrimp and the light, nutty quinoa make for a visually appealing plate.
To make this dish, start with fresh or frozen shrimp. Season them with salt, pepper, and a hint of garlic. Sauté them until they turn pink and tender. Meanwhile, prepare the quinoa by rinsing it and cooking it in vegetable or chicken broth for added flavor. Once the quinoa is fluffy, mix in chopped parsley, lemon juice, and zest for that refreshing taste.
Serve the shrimp on top of the quinoa, garnished with lemon wedges. This meal is not just tasty; it’s also packed with protein and nutrients. Perfect for a quick weeknight dinner or a special occasion!
Garlic Lemon Shrimp with Orzo
This dish is a delightful combination of shrimp, garlic, and orzo, all brought together with a splash of lemon. The shrimp are cooked to perfection, showcasing their natural sweetness. The orzo, a rice-shaped pasta, adds a comforting texture that pairs wonderfully with the shrimp.
The vibrant colors in the image highlight the freshness of the ingredients. The bright orange of the shrimp contrasts beautifully with the pale orzo and the green herbs sprinkled on top. A slice of lemon adds a zesty touch, inviting you to dig in.
To make this dish, you’ll need shrimp, orzo, garlic, lemon juice, and fresh herbs like parsley. Start by cooking the orzo according to package instructions. In a separate pan, sauté garlic in olive oil, add the shrimp, and cook until they turn pink. Toss everything together with lemon juice and herbs for a quick, satisfying meal.
Mediterranean Shrimp Pasta Salad
This Mediterranean shrimp pasta salad is a colorful and fresh dish that captures the essence of Mediterranean flavors. The vibrant red tomatoes and black olives add a beautiful contrast to the shrimp and pasta, making it visually appealing.
The combination of ingredients is simple yet satisfying. You’ll find juicy shrimp, al dente pasta, and a sprinkle of feta cheese, which brings a creamy texture to the dish. Fresh basil leaves add a hint of herbal aroma, enhancing the overall taste.
To make this salad, start by cooking your pasta until it’s just right. While that’s happening, sauté the shrimp with some garlic and olive oil. Once everything is ready, toss it all together with halved cherry tomatoes, olives, and crumbled feta. A drizzle of olive oil and a squeeze of lemon juice will tie all the flavors together.
This dish is perfect for a light lunch or as a side at a gathering. It’s easy to prepare and can be made ahead of time, making it a great option for meal prep. Enjoy this Mediterranean delight any time you crave something fresh and delicious!
Shrimp and Spinach Stuffed Peppers
These shrimp and spinach stuffed peppers are a delightful dish that combines vibrant colors and fresh flavors. The bright red, yellow, and green peppers are not just eye-catching; they are also packed with nutrition. Each pepper is filled with a savory mixture of shrimp, spinach, and spices, making them a perfect meal option.
To make this dish, start by cooking shrimp until they are tender. Mix them with sautéed spinach, garlic, and your choice of seasonings. Then, scoop this delicious filling into halved bell peppers. Bake them until the peppers are tender and the flavors meld together beautifully.
This recipe is not only tasty but also versatile. You can customize the filling with your favorite ingredients, such as cheese or grains. Serve these stuffed peppers as a main course or a side dish at your next gathering. They are sure to impress!
Spicy Shrimp Tacos with Avocado
These spicy shrimp tacos are a delightful treat that brings a burst of flavor to your table. The shrimp are perfectly cooked and seasoned with just the right amount of spice, making them a hit for any meal. Each taco is topped with fresh avocado slices, adding a creamy texture that balances the heat.
The presentation is mouthwatering, with vibrant colors from the shrimp and green avocado. The cilantro sprinkled on top not only adds a pop of color but also enhances the overall taste. Served in soft tortillas, these tacos are easy to handle and perfect for a casual dinner or a fun gathering.
To make these tacos, you’ll need shrimp, tortillas, ripe avocados, cilantro, and your favorite spicy sauce. Start by cooking the shrimp until they are pink and tender. Then, assemble the tacos by placing shrimp in the tortillas and topping them with avocado and cilantro. It’s that simple!
Shrimp and Feta Flatbread
This Shrimp and Feta Flatbread is a delightful dish that combines fresh ingredients for a tasty meal. The flatbread is topped with juicy shrimp, creamy feta cheese, and vibrant greens, making it a feast for the eyes and the palate.
The shrimp are cooked to perfection, adding a savory touch. The feta cheese crumbles bring a nice creaminess that complements the shrimp well. Fresh arugula adds a peppery bite, balancing the flavors beautifully.
To make this dish, start with a flatbread base. Spread a layer of tomato sauce, then add the shrimp and feta. Bake until everything is warm and bubbly. Top with fresh arugula before serving for a pop of color and freshness.
Garlic Butter Shrimp with Asparagus
This dish brings together succulent shrimp and fresh asparagus, all bathed in a rich garlic butter sauce. The vibrant colors of the shrimp and asparagus make it not just tasty but also visually appealing.
To make this recipe, you’ll need shrimp, asparagus, garlic, butter, and a sprinkle of parsley for garnish. Start by sautéing the garlic in butter until fragrant. Then, add the shrimp and asparagus, cooking until the shrimp turns pink and the asparagus is tender yet crisp.
Serve this dish warm, perhaps over a bed of rice or with crusty bread to soak up the delicious sauce. It’s a quick meal that feels special, perfect for a weeknight dinner or a gathering with friends.
Shrimp and Zucchini Noodles
This dish is a delightful mix of shrimp and zucchini noodles, offering a fresh take on a classic meal. The vibrant colors of the shrimp and cherry tomatoes pop against the green zucchini, making it as pleasing to the eye as it is to the palate.
To make this tasty dish, you’ll need shrimp, zucchini, cherry tomatoes, garlic, olive oil, and your favorite seasonings. Start by spiralizing the zucchini into noodles, then sauté them with garlic in olive oil until tender. Add the shrimp and tomatoes, cooking until the shrimp turns pink and the tomatoes soften.
This recipe is quick and easy, perfect for a weeknight dinner. It’s light yet satisfying, making it a great choice for those looking to enjoy a healthy meal without sacrificing flavor.
Shrimp and Olive Tapenade Crostini
These Shrimp and Olive Tapenade Crostini are a delightful treat that combines the briny goodness of olives with succulent shrimp. The crostini is a perfect base, providing a crunchy texture that complements the toppings beautifully.
The image showcases a platter filled with golden-brown crostini topped with a savory mixture of shrimp and olive tapenade. Each bite promises a burst of flavor, making it an ideal appetizer for gatherings or a casual snack.
To make these crostini, start by preparing the olive tapenade. Blend olives, garlic, and herbs until smooth. Sauté shrimp until they are pink and tender. Spread the tapenade on toasted bread slices and top with the shrimp. Garnish with fresh parsley for a pop of color.
This recipe is not only easy to make but also a crowd-pleaser. Serve them warm or at room temperature, and watch them disappear!
Shrimp Tagine with Apricots
This Shrimp Tagine with Apricots is a delightful dish that combines the sweetness of apricots with the savory flavors of shrimp. The vibrant colors in the image show off the juicy shrimp nestled among chunks of pumpkin and aromatic herbs. The tagine pot adds a rustic touch, making it perfect for sharing with friends and family.
To make this dish, you’ll need fresh shrimp, apricots, pumpkin, and spices like cumin and coriander. Start by sautéing the shrimp until they turn pink, then add the pumpkin and apricots. Let everything simmer together to allow the flavors to meld.
Serve this tagine with a side of fluffy couscous, which soaks up the delicious sauce. Garnish with fresh mint for an extra pop of flavor. This dish is not only tasty but also visually appealing, making it a great centerpiece for any meal.
Mediterranean Shrimp Risotto
This Mediterranean shrimp risotto is a delightful dish that brings the flavors of the coast right to your table. The creamy texture of the risotto pairs perfectly with the tender shrimp, making it a comforting meal.
To make this dish, you’ll need ingredients like Arborio rice, fresh shrimp, garlic, onion, and a splash of white wine. The addition of lemon juice adds a bright note, while fresh herbs like parsley or cilantro enhance the flavor.
Start by sautéing the onion and garlic until fragrant. Then, add the rice and toast it slightly before pouring in the wine. Gradually add broth, stirring often, until the rice is creamy and cooked through. Finally, fold in the shrimp until they are just cooked, and finish with lemon juice and herbs.
This risotto is perfect for a cozy dinner and can be served with a side of crusty bread or a fresh salad. Enjoy the taste of the Mediterranean in every bite!
Mediterranean Shrimp Curry
This Mediterranean shrimp curry is a delightful blend of flavors that brings a taste of the sea right to your kitchen. The vibrant colors in the dish make it visually appealing, with succulent shrimp swimming in a rich, creamy sauce.
The curry is served over a bed of fluffy rice, which soaks up all the delicious sauce. Fresh herbs like parsley add a pop of green, enhancing both the look and taste. The combination of spices gives it a warm, inviting aroma that will make your mouth water.
To make this dish, you’ll need ingredients like shrimp, coconut milk, tomatoes, and a mix of spices. Start by sautéing onions and garlic, then add the shrimp and cook until they’re just pink. Pour in the coconut milk and diced tomatoes, letting everything simmer together. Serve it hot with rice for a comforting meal.
