Description
This Mediterranean rice recipe is a warm, fragrant, and colorful dish that blends simple ingredients into something truly comforting. Long-grain rice is simmered with olive oil, onions, garlic, herbs, and broth, then brightened with lemon and fresh parsley. The result is fluffy, aromatic rice that works as both a satisfying side and a standalone dish. Whether you’re preparing a quiet dinner for two or feeding guests, this recipe offers versatility, depth of flavor, and a beautiful presentation without any complicated steps. It’s easy enough for busy weeknights but delicious enough for special gatherings.
Ingredients
- Long-grain rice
- Olive oil
- Onion
- Garlic
- Vegetable or chicken broth
- Dried oregano
- Dried basil
- Salt and pepper
- Lemon juice and zest
- Fresh parsley
Instructions
- Rinse the rice until the water runs clear.
- Sauté onion in olive oil until soft.
- Add garlic and cook gently.
- Stir in rice and toast lightly.
- Pour in broth and add herbs.
- Simmer covered until rice is tender.
- Rest off heat, then fluff.
- Add lemon and parsley before serving.
Notes
- Use fresh lemon juice for the brightest flavor. Avoid lifting the lid while the rice cooks for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 245
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg