This Mediterranean quinoa salad is a bright, refreshing, and deeply satisfying dish that comes together with minimal effort and everyday ingredients. Fluffy quinoa forms the base, soaking up a lemony olive oil dressing that adds a burst of Mediterranean flavor. Fresh cucumbers, juicy cherry tomatoes, sharp red onion, briny olives, and creamy feta create the perfect balance of textures—crunchy, soft, salty, and vibrant. Whether you eat it as a light lunch, a side dish, or a meal prep favorite, this salad delivers freshness in every bite. It’s simple, nourishing, and endlessly adaptable to your taste, making it a recipe you’ll want to return to week after week.